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I migliori ristoranti con menu degustazione a Locust Valley

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante 2 Spring
4.6
Eccezionale(1194)
Prezzo: molto caro
• Americana contemporanea • Oyster Bay
Prenotato 27 volte oggi
2 Spring is a sophisticated, contemporary American restaurant specializing in European style multi-course dining for intimate groups.
Foto del ristorante Chef's Counter at FOUR
4.7
Eccezionale(63)
Prezzo: molto caro
• Francese americana contemporanea • East Norwich
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.
Foto del ristorante Il Mulino New York - Long Island
4.6
Eccezionale(1523)
Prezzo: molto caro
• Italiana • Roslyn
Prenotato 43 volte oggi
Gather your friends and family for an unforgettable evening. Nestled in the vibrant North Shore, indulge in a delightful night where every bite is a celebration of flavors and every moment is cherished. Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
Foto del ristorante Spuntino Wine Bar & Italian Tapas
4.6
Eccezionale(1381)
Prezzo: caro
• Italiana • Westbury
Prenotato 24 volte oggi
Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors Over 400 world-class wines are carefully curated by Spuntino’s award-winning team, which includes the coveted 2-Glass Award. Wine Spectator’s prestigious “Best of Award of Excellence” is presented to restaurants that offer guests acclaimed selections from international top producers and regions. In addition to the bottles, we offer over 60 wines available by the glass, and flights that change with the season.
Foto del ristorante Nomiya Sushi & Izakaya
4.4
Incredibile(41)
Prezzo: caro
• Giapponese • Garden City
Prenotato 5 volte oggi
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.

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