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I migliori ristoranti con menu degustazione a McPherson Square

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84 ristoranti disponibili nelle vicinanze

Foto del ristorante Jônt
4.9
Eccezionale(112)
Prezzo: molto caro
• Francese / giapponese • U Street Corridor
Prenotato 11 volte oggi
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Foto del ristorante Bresca
4.7
Eccezionale(884)
Prezzo: caro
• Francese americana contemporanea • U Street Corridor
Prenotato 85 volte oggi
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Foto del ristorante Mi Vida, 14th Street
4.6
Eccezionale(404)
Prezzo: moderato
• Messicana • Logan Circle
Prenotato 31 volte oggi
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Foto del ristorante Cork Wine Bar & Market
4.5
Incredibile(523)
Prezzo: moderato
• Americana contemporanea • Logan Circle
Prenotato 17 volte oggi
Logan's favorite neighborhood wine bar and restaurant - now with a beautiful expanded garden patio! Locally owned Cork is an affordable, casually elegant place that demystifies the world of wine by giving you real descriptions of what you are drinking, flights of wine so you can explore different regions and varietals, and suggestions for pairing our wines with our delicious menu of plates to share. From cheese and charcuterie to steaks and crispy calamari, Cork offers a full menu to delight you as you sample our curated selection of Old World Wines. Cork Wine Bar is the creation of Logan Circle residents Diane Gross and Khalid Pitts. Cork also features a full bar.Dine Upstairs, in our Tasting Bar or in our Expanded Secret Garden. Tables are reserved for dining only. The reservation is for a 2 hour dining experience.
Foto del ristorante Succotash PRIME
4.6
Eccezionale(3944)
Prezzo: moderato
• Americana • Penn Quarter
Prenotato 109 volte oggi
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Foto del ristorante SHIA Restaurant
4.9
Eccezionale(44)
Prezzo: molto caro
• Coreana • Washington
Prenotato 3 volte oggi
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Foto del ristorante Zaytinya - DC
4.7
Eccezionale(19444)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 298 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante The Dabney
4.7
Eccezionale(273)
Prezzo: molto caro
• Americana • Shaw
Prenotato 16 volte oggi
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Foto del ristorante dLeña
4.7
Eccezionale(2033)
Prezzo: caro
• Latinoamericana • Mount Vernon Square
Prenotato 109 volte oggi
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Foto del ristorante Moon Rabbit by Kevin Tien
4.8
Eccezionale(459)
Prezzo: molto caro
• Vietnamita • Washington
Prenotato 51 volte oggi
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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  • Stanley
    Area di Washington, D.C. •6 recensioni
    5.0
    Visitato 1 giorno fa
    Food and service was great! I really ganche at the end too! Ambiance was cool. I’ll definitely be back at a later date!
    Più informazioni
    Succotash PRIMEPrezzo: moderato• Americana• Penn Quarter
    4,6
  • Christopher
    Area di Washington, D.C. •5 recensioni
    5.0
    Visitato il giorno 27 dic 2024
    Awesome night out with friends from out of town. We all loved it.
    Più informazioni
    Mi Vida, 14th StreetPrezzo: moderato• Messicana• Logan Circle
    4,6
  • Rob
    Area di Washington, D.C. •4 recensioni
    5.0
    Visitato il giorno 26 dic 2024
    We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.
    Più informazioni
    JôntPrezzo: molto caro• Francese / giapponese• U Street Corridor
    4,9
  • Karla
    Area di San Francisco Bay •2 recensioni
    5.0
    Visitato il giorno 25 dic 2024
    Amazing. The taste was wonderful, every dish was very good. The wine also is so good. Cocktails are good, but not amazing, presentation of cocktails is quite normal. But the food, attention and wine was so good. I definitely recommend it. The taste the Christmas menu and was so good. And the pasta with cheese for my little one also wonderful
    Più informazioni
    BrescaPrezzo: caro• Francese americana contemporanea• U Street Corridor
    4,7
  • Zac
    Area di Washington, D.C. •1 recensione
    5.0
    Visitato il giorno 18 dic 2024
    10/10 would return again. Wine and cheese were both fantastic
    Più informazioni
    Cork Wine Bar & MarketPrezzo: moderato• Americana contemporanea• Logan Circle
    4,5
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