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I migliori ristoranti con menu degustazione a Niagara Falls

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Tipo di cucina
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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Four Brothers Cucina
4.4
Incredibile(235)
Prezzo: moderato
• Italiana • Cascate del Niagara
Prenotato 5 volte oggi
Celebrating over 50 years of authentic, Italian food in Niagara Falls, Canada! We have been successful in sharing our traditional Italian foods with the Niagara region for over 46 years because of our insistence on fresh quality ingredients and simple homemade preparations. Come visit us and become another satisfied customer!
Foto del ristorante Corso: Endless Family-Style Italian
4.4
Incredibile(1316)
Prezzo: molto caro
• Italiana • Cascate del Niagara
Prenotato 22 volte oggi
At Corso, we are passionate about high-quality food and wine. We savour the stories behind each dish and the regions of Italy from which they originate.Our chef transforms the menu with dishes inspired by the freshest seasonal vegetables and market-fresh meats, ensuring each visit is a discovery.Food and wine are a celebration, and we welcome you to our table for an endless family-style culinary journey through Italy.We welcome you to our table.
Foto del ristorante Copacabana Brazilian Steak House - Niagara Falls
4.3
Incredibile(2719)
Prezzo: molto caro
• Bisteccheria • Cascate del Niagara
Prenotato 36 volte oggi
A vibrant steakhouse like no other. Featuring an all-inclusive Brazilian Rodizio dinner menu with 18+ perfectly grilled steaks and meat, accompanied by a variety of chef's delicious side dishes. Plus, a lively atmosphere with music and entertainment.Fridays and Saturdays we start the celebration at Copacabana with "90 AFTER 9". Dinner, Drinks & Entertainment Included for $90/person after 9pm.
Foto del ristorante Trius Winery Restaurant
4.8
Eccezionale(4655)
Prezzo: molto caro
• Continentale • Niagara-on-the-Lake
Prenotato 10 volte oggi
*Trius Winery Restaurant is the only Michelin Guide recommended restaurant in Niagara-on-the-Lake.*Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil.
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