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I migliori ristoranti con menu degustazione a Saint-Léonard

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59 ristoranti disponibili nelle vicinanze

Foto del ristorante Damas
4.8
Eccezionale(4717)
Prezzo: molto caro
• Siriana • Mile End
Prenotato 63 volte oggi
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Foto del ristorante Bar St-Denis
4.8
Eccezionale(45)
Prezzo: caro
• Canadese • Rosemont/ Petite Patrie
Prenotato 10 volte oggi
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Foto del ristorante Hoogan & Beaufort
4.8
Eccezionale(2096)
Prezzo: molto caro
• Francese / canadese • Montreal East
Prenotato 17 volte oggi
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Foto del ristorante Île Flottante
4.7
Eccezionale(2023)
Prezzo: molto caro
• Internazionale • Mile End
Prenotato 11 volte oggi
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.Please inform us of any dietary restrictions you may have.
Foto del ristorante Pamika Thai
4.3
Incredibile(502)
Prezzo: caro
• Thailandese • Plateau Mont-Royal
Prenotato 10 volte oggi
Located on the border of the Plateau and Mile End neighborhoods, Pamika Thai serves dinner and supper on weekdays and supper on weekends. Pamika Thai offers an Asian immersion in the heart of Montreal. Chef Pamika, originally from Bangkok, creates new and inspiring dishes complemented by signatures drinks crafted behind the bar by our mixologists.The menu at Pamika Thai is filled with authentic specialties. Try the minced pork meatball or the papaya salad, the creamy and delicious coconut-based curry, and the pineapple fried rice, which is a flavor explosion like no other. Must-tries like the braised beef Paneng or the Set Thum Thai will instantly transport you to Thailand. Any of the cocktails will pair well with the menu choices as much as the wine selection we propose.We also offer many of our dishes in vegetarian, vegan, and gluten-free versions, while maintaining the authenticity of Thai tastes and flavors.
Foto del ristorante Salle Climatisée
4.9
Eccezionale(19)
Prezzo: caro
• Bistro • Little Italy
Prenotato 3 volte oggi
Salle Climatisée is a small neighbourhood restaurant pouring wines we like and use ingredients mostly from here.
Foto del ristorante La Fabrique
4.7
Eccezionale(1520)
Prezzo: caro
• Bistro • Plateau Mont-Royal
Prenotato 34 volte oggi
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Foto del ristorante Les Mômes
4.9
Eccezionale(121)
Prezzo: molto caro
• Francese • Villeray
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
Foto del ristorante Anemone
4.8
Eccezionale(245)
Prezzo: molto caro
• Ingredienti freschi • Little Italy
Prenotato 2 volte oggi
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Foto del ristorante Alma Montréal
4.8
Eccezionale(13)
Prezzo: molto caro
• Messicana contemporanea • Outremont
Prenotato 5 volte oggi
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
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