I migliori ristoranti con menu degustazione a Sarasota

By Patrik Pettersson is the most inventive restaurant in the Bradenton/Sarasota area. Patrik (the chef) changes his menu every 3 weeks and is always coming up with dishes and ingredients I have never imagined that work really well together. We have eaten all over the world - dining in Paris is something we do on a regular basis - yet, we love being able to eat some unbelievable food in our own backyard! Justin runs the show making sure the courses aren't coming out too fast or too slow. He comes up with the most wonderful wines and always makes dining a pleasure. The staff is outstanding and makes sure we are well taken care of. I can't believe that the foodies aren't lining up for this one. Do not let the location - a hotel near the SRQ airport - put you off. The food and wine could be served in a cave or a fancy location and it would not make the experience any less or more desirable. We look forward to our next visit!!!!

We were looking for a unique restaurant close to I-75, for the drive home from St. Petersburg to Naples. How fortunate that we found Mademoiselle Paris. The escargot was some of the best we’ve had, and the duck breast was absolute perfection. The service was friendly and attentive, and made for a thoroughly enjoyable evening. Highly recommend.

The restaurant was wonderful. However it is located in the Art ovation Hotel, and the hotel stinks! Whatever aromatherapy the hotel is using makes it smell like a cheap toilet!!It was overwhelming and putrid. But the restaurant was great!