I migliori ristoranti con menu degustazione a Southwest Waterfront

86 ristoranti disponibili nelle vicinanze

1. Kaliwa

3.5

Molto buono(826)

Prezzo: moderato

• Asiatica • Southwest Waterfront

Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.

Foto del ristorante Officina at The Wharf

2. Officina at The Wharf

4.2

Incredibile(322)

Prezzo: caro

• Italiana • Southwest Waterfront

Prenotato 21 volte oggi

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.

3. Succotash PRIME

4.6

Eccezionale(3923)

Prezzo: moderato

• Americana • Penn Quarter

Prenotato 106 volte oggi

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

4. SHIA Restaurant

4.8

Eccezionale(36)

Prezzo: molto caro

• Coreana • Washington

Prenotato 6 volte oggi

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

5. Zaytinya - DC

4.7

Eccezionale(19392)

Prezzo: caro

• Mediterranea • Penn Quarter

Prenotato 307 volte oggi

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

6. The Dabney

4.7

Eccezionale(265)

Prezzo: molto caro

• Americana • Shaw

Prenotato 16 volte oggi

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Foto del ristorante Moon Rabbit by Kevin Tien

7. Moon Rabbit by Kevin Tien

4.8

Eccezionale(436)

Prezzo: molto caro

• Vietnamita • Washington

Prenotato 56 volte oggi

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Foto del ristorante The Bazaar by José Andrés - DC

8. The Bazaar by José Andrés - DC

4.7

Eccezionale(1019)

Prezzo: molto caro

• Spagnola • Penn Quarter

Prenotato 119 volte oggi

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

Foto del ristorante Dirty Habit | The Glass House

9. Dirty Habit | The Glass House

4.3

Incredibile(2266)

Prezzo: moderato

• Bar / Lounge / Vendita Bottiglie • Penn Quarter

Prenotato 44 volte oggi

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

10. Jaleo - DC

4.7

Eccezionale(10974)

Prezzo: caro

• Spagnola • Penn Quarter

Prenotato 147 volte oggi

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

I migliori ristoranti con menu degustazione a Southwest Waterfront

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86 ristoranti disponibili nelle vicinanze

1. Kaliwa

2. Officina at The Wharf

3. Succotash PRIME

4. SHIA Restaurant

5. Zaytinya - DC

6. The Dabney

7. Moon Rabbit by Kevin Tien

8. The Bazaar by José Andrés - DC

9. Dirty Habit | The Glass House

10. Jaleo - DC

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