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I migliori ristoranti con menu degustazione a Southwest Waterfront

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79 ristoranti disponibili nelle vicinanze

Foto del ristorante Kaliwa
3.2
Buono(810)
Prezzo: moderato
• Asiatica • Southwest Waterfront
Prenotato 22 volte oggi
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Foto del ristorante SHIA Restaurant
4.8
Eccezionale(20)
Prezzo: molto caro
• Coreana • Washington
Prenotato 4 volte oggi
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **
Foto del ristorante Zaytinya - DC
4.7
Eccezionale(19277)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 284 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante The Dabney
4.7
Eccezionale(240)
Prezzo: molto caro
• Americana • Shaw
Prenotato 20 volte oggi
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Foto del ristorante Moon Rabbit by Kevin Tien
4.8
Eccezionale(362)
Prezzo: molto caro
• Vietnamita • Washington
Prenotato 44 volte oggi
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Foto del ristorante dLeña
4.7
Eccezionale(1951)
Prezzo: caro
• Latinoamericana • Mount Vernon Square
Prenotato 55 volte oggi
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Foto del ristorante Dirty Habit | The Glass House
4.4
Incredibile(2231)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Penn Quarter
Prenotato 38 volte oggi
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Foto del ristorante The Bazaar by José Andrés - DC
4.7
Eccezionale(922)
Prezzo: molto caro
• Spagnola • Penn Quarter
Prenotato 96 volte oggi
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Foto del ristorante Jaleo - DC
4.7
Eccezionale(10901)
Prezzo: caro
• Spagnola • Penn Quarter
Prenotato 128 volte oggi
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Foto del ristorante Oyamel
4.7
Eccezionale(9547)
Prezzo: moderato
• Messicana • Penn Quarter
Prenotato 111 volte oggi
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
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