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I migliori ristoranti con menu degustazione a Surfside

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76 ristoranti disponibili nelle vicinanze

Foto del ristorante Lido Restaurant and Champagne Bar at The Surf Club
1. Lido Restaurant and Champagne Bar at The Surf Club
4.8
Eccezionale(739)
Prezzo: molto caro
• Italiana • Surfside
Prenotato 31 volte oggi
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
Foto del ristorante Cecconi's Miami Beach
2. Cecconi's Miami Beach
4.7
Eccezionale(4150)
Prezzo: caro
• Italiana • South Beach
Prenotato 123 volte oggi
Situated in the Garden courtyard of Soho Beach House, Cecconi’s Miami Beach is a modern day classic Italian restaurant currently open for breakfast, lunch and dinner seven days a week and serves a brunch buffet on Saturday and Sundays. Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food and offers an elegant and relaxed dining experience to enjoy the cuisine of celebrated executive chef Sergio Sigala. Please note our dress code; guests must be fully clothed to dine & swimsuits must be fully covered. In the evening after 5pm, swimwear or beachwear will not be permitted.
Foto del ristorante Nobu Miami
3. Nobu Miami
4.6
Eccezionale(3889)
Prezzo: molto caro
• Giapponese • South Beach
Prenotato 81 volte oggi
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Foto del ristorante Hakkasan - Fontainebleau Miami Beach
4. Hakkasan - Fontainebleau Miami Beach
4.6
Eccezionale(5269)
Prezzo: molto caro
• Cinese • South Beach
Prenotato 55 volte oggi
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).
Foto del ristorante EntreNos
5. EntreNos
4.8
Eccezionale(42)
Prezzo: molto caro
• Americana contemporanea • Miami Shores
Prenotato 10 volte oggi
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Foto del ristorante St. Regis Bar
6. St. Regis Bar
4.5
Incredibile(54)
Prezzo: caro
• Asiatica • Bal Harbour
Our luxury lounge features an exceptional selection of the world’s finest champagnes, rare vintage wines, and hand-crafted cocktails, featuring Sushi and Asian-inspired cuisine in a timeless lively atmosphere. Our hand-crafted cocktails are made from the freshest and finest ingredients, created by our mixologists, expertly prepared and designed to tempt the five senses of sight, sound, smell, touch, and taste. This season’s featured libations are Botanical – Asian inspired.St. Regis Wine VaultDelve into the extraordinary collection of the world’s finest wines.
Foto del ristorante Prime 54
7. Prime 54
4.5
Incredibile(2408)
Prezzo: molto caro
• Bistecca • South Beach
Prenotato 20 volte oggi
Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.
Foto del ristorante Mykonos Kitchen and Bar
8. Mykonos Kitchen and Bar
4.6
Eccezionale(115)
Prezzo: molto caro
• Mediterranea • North Miami
Prenotato 12 volte oggi
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
Foto del ristorante Reunion Ktchn Bar
9. Reunion Ktchn Bar
4.7
Eccezionale(207)
Prezzo: moderato
• Globale • Aventura
Prenotato 31 volte oggi
Discover the perfect dining destination at REUNION KTCHN BAR, where culinary excellence meets a vibrant ambiance. Whether you're seeking an exquisite dining experience or a relaxed evening out, our restaurant has it all. Indulge in delectable dishes crafted with passion and precision.But that's not all - our restaurant also boasts a chic Lounge area that's perfect for Happy Hours, Late-Night gatherings, and special events. Unwind with friends after a long day, savor handcrafted cocktails, and enjoy a curated menu of delectable bites.OPEN FOR BRUNCH, LUNCH AND DINNERJoin us at RKB and experience the perfect blend of exceptional cuisine and inviting social spaces. Your culinary journey awaits.
Foto del ristorante Tambourine Room by Tristan Brandt
10. Tambourine Room by Tristan Brandt
5.0
Eccezionale(6)
Prezzo: molto caro
• Francese • North Beach
Prenotato 1 volta oggi
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.

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