I migliori ristoranti con menu degustazione a Vancouver / British Columbia

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

Periferia di VancouverVancouver

Quartieri

BurnabyCentroChinatownCoal HarbourCommercial DriveDunbar-Southlands

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

55 ristoranti disponibili nelle vicinanze

1. La Casita Gastown

4.3

Incredibile(83)

€€€€Prezzo: moderato

• Messicana • Gastown

Prenotato 7 volte oggi

For group bookings from 21 to 75 people contact us at info@lacasita.ca or 6046462444.La Casita in Gastown serves Mexican specialties in a bright, festive location. Stop in for a quick bite at lunch, meet up with the family for dinner, or visit for late-night eats and margaritas. At La Casita the “All in one Mexican Meal” means that you get a complete meal at one low price. All of our meals include an appy, a meal, and a dessert. All Day Happy Hour: Jose Tradicional $5East Van Beer $6Pitcher (4 beers) $20Red or White Wine $6Litre (6 beers) $30Chilaquiles (red salsa egg or green salsa chicken) $18 Kitchen open till 1 am Friday & SaturdayWe are walking distance from BC Place, Rogers Arena, historic Chinatown, Gastown's Steam Clock, and Waterfront Station.

2. Dovetail

4.8

Eccezionale(380)

€€€€Prezzo: caro

• Canadese contemporanea • Yaletown

Prenotato 80 volte oggi

California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca

Foto del ristorante Miku Restaurant - Vancouver

3. Miku Restaurant - Vancouver

4.8

Eccezionale(6666)

€€€€Prezzo: caro

• Giapponese • Coal Harbour

Prenotato 141 volte oggi

Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi

4. Acquafarina

4.6

Eccezionale(225)

€€€€Prezzo: caro

• Italiana • Centro

Prenotato 60 volte oggi

Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.

5. Published on Main

4.7

Eccezionale(53)

€€€€Prezzo: molto caro

• Canadese contemporanea • Mount Pleasant

Prenotato 45 volte oggi

Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.

Foto del ristorante Top of Vancouver Revolving Restaurant

6. Top of Vancouver Revolving Restaurant

4.5

Incredibile(6863)

€€€€Prezzo: molto caro

• Internazionale • Centro

Prenotato 48 volte oggi

A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)

7. Botanist

4.8

Eccezionale(2805)

€€€€Prezzo: caro

• Chilometro zero • Coal Harbour

Prenotato 33 volte oggi

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Foto del ristorante Hawksworth Restaurant

8. Hawksworth Restaurant

4.5

Incredibile(2927)

€€€€Prezzo: molto caro

• Canadese • Yaletown

Prenotato 68 volte oggi

Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

9. ELEM

4.7

Eccezionale(105)

€€€€Prezzo: molto caro

• Globale • Mount Pleasant

Prenotato 22 volte oggi

ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.

10. Minami Restaurant

4.7

Eccezionale(3429)

€€€€Prezzo: caro

• Giapponese • Yaletown

Prenotato 53 volte oggi

Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.

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Vancouver / British Columbia

Granville Entertainment District
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