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I migliori ristoranti con menu degustazione a Warehouse District

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16 ristoranti disponibili nelle vicinanze

Foto del ristorante Compère Lapin
4.6
Eccezionale(2733)
Prezzo: caro
• Americana • Central Business District
Prenotato 37 volte oggi
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
Foto del ristorante King Brasserie & Bar
4.6
Eccezionale(160)
Prezzo: caro
• Francese • Central Business District
Prenotato 14 volte oggi
Downtown New Orleans Restaurant + BarLight. Bright. Authentic. Magnetic. A meal with us is the best version of a French brasserie, imbued with the distinctive flavors of the Gulf and the peerless techniques that set these classic dishes apart. Our lush oasis sets the tone as a social gathering place. Refined, but never rarified: Executive Chef Samuel Peery presents exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore. Our inspiration is European, but our influence is distinctly Louisiana. Expect memorable service, exceptional ingredients, and the artful preparations that have made the French Riviera justifiably famous.
Foto del ristorante Restaurant Rebirth
4.7
Eccezionale(2039)
Prezzo: caro
• Creola / Cajun / Meridionale • Warehouse District
Prenotato 15 volte oggi
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Foto del ristorante Miss River
4.5
Incredibile(1324)
Prezzo: molto caro
• Creola / Cajun / Meridionale • Central Business District
Prenotato 22 volte oggi
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
Foto del ristorante Maypop
4.6
Eccezionale(1364)
Prezzo: caro
• Sud-est asiatica • Central Business District
Prenotato 24 volte oggi
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.Parties of 5+ guests will be charged an automatic 20% gratuity.
Foto del ristorante Restaurant August
4.9
Eccezionale(8170)
Prezzo: molto caro
• Francese americana contemporanea • Central Business District
Prenotato 49 volte oggi
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
Foto del ristorante The Bower
4.5
Incredibile(777)
Prezzo: moderato
• Americana contemporanea • Lower Garden District
Prenotato 33 volte oggi
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
Foto del ristorante Jewel of the South
4.8
Eccezionale(74)
Prezzo: caro
• Britannica contemporanea • French Quarter
Prenotato 27 volte oggi
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
Foto del ristorante Emeril's Brasserie - Caesars New Orleans
3.7
Molto buono(342)
Prezzo: caro
• Francese • Central Business District
Prenotato 11 volte oggi
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
Foto del ristorante Fountain Lounge
3.7
Molto buono(577)
Prezzo: moderato
• Bistro • Central Business District
Prenotato 7 volte oggi
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
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