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I migliori ristoranti con menu degustazione a Washington Square

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21 ristoranti disponibili nelle vicinanze

Foto del ristorante Red Owl Tavern
4.5
Incredibile(1479)
Prezzo: caro
• Americana • Old City
Prenotato 12 volte oggi
Neighborly meets sophisticated at Red Owl, a modern tavern in the heart of Old City, just across from the Liberty Bell. Among soaring windows and cozy tables, the kitchen serves up smart, stylish takes on American staples (a cheesesteak never tasted as good as ours, made with premium shaved rib-eye). When paired with craft beers and classic cocktails, it’s a clever balance of fancy and familiar, with a dash of Philly flair.We look forward to seeing you soon!
Foto del ristorante Talula's Daily - Secret Supper Club
4.8
Eccezionale(675)
Prezzo: molto caro
• Americana contemporanea • Washington Square
From the acclaimed team of Talula's Table and Talula's Garden this community market, cafe, bakery, coffee, and cheese shop serve an exclusive supper Tuesday - Sunday with reservations available for groups of 1-12 between the hours of 6pm-9:30pm. Each months' menu is a series of five seasonal & locally inspired courses including owner Aimee Olexy's well-known cheese service to scrumptious sweets & fresh Talula's bread. The pre-fix, tasting menu "Supper" is $55 per person. A curated wine and beer list show affordable, boutique selections intended to make the market by day and the supper by night a Daily, weekly, or monthly habit. Menus can be viewed at TalulasDaily.com. Reservations can be rare and book rapidly at this secret, hand-crafted supper club brought to you by Stephen Starr and Aimee Olexy. It is small, ultra-seasonal, and beyond memorable.
Foto del ristorante Fiorella Philadelphia
4.9
Eccezionale(99)
Prezzo: caro
• Italiana • Bella Vista
Prenotato 38 volte oggi
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Foto del ristorante Vetri Cucina - Philadelphia
4.9
Eccezionale(2349)
Prezzo: molto caro
• Italiana • Center City
Prenotato 9 volte oggi
Located in a historic townhome in the heart of Philadelphia, Vetri Cucina is a unique space that invites guests to become part of our family. The intimate dining rooms evoke the charms of Italy with custom crafted features including hand-blown Murano glass chandeliers, Richard Ginori porcelain and Venetian glassware.Showcasing the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina serves a classic tasting menu at $165pp using the highest quality local and specialty ingredients. The menu is inspired by both classic Italian recipes and our extensive culinary research across the globe. Vetri Cucina also offers a seasonal Forchetta menu which is a premium tasting menu experience at $215pp. These are the restaurant’s sole dining options, designed to provide each guest with a memorable, unparalleled experience. Reservations are released on the first of the month for the following month: ie. On October 1st, reservations are released for the month of November.
Foto del ristorante Bistro Romano
4.8
Eccezionale(4948)
Prezzo: moderato
• Italiana • Society Hill
Prenotato 14 volte oggi
This Historic Landmark in Society Hill, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Wine Spectator Award for our wine list! Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine and rave of the award-winning Caesar Salad and the romantic underground wine cellar for two to four. Wine Cellar reservations book the Wine Cellar Experience on OpenTable. We are now celebrating our 36th year! Wine Spectator Best of Award of Excellence (Two Glasses). Over 750 wine selections, including 20 by the glass.
Foto del ristorante Amada PHL
4.7
Eccezionale(8702)
Prezzo: caro
• Spagnola • Old City
Prenotato 27 volte oggi
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
Foto del ristorante Jean-Georges Philadelphia
4.7
Eccezionale(1338)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Center City
Prenotato 18 volte oggi
Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
Foto del ristorante Aqimero
4.7
Eccezionale(1179)
Prezzo: moderato
• Latinoamericana contemporanea • Center City
Prenotato 7 volte oggi
Situated in the lobby of The Ritz-Carlton Philadelphia, Aqimero offers the chance to unwind while savoring wood-fired grill flavors. Expect nothing short of excellence from acclaimed chef and Aqimero restaurateur Richard Sandoval. Our kitchen features wood-burning grill and Latin-inspired notes that enhance the tastes of an eclectic menu, while a stunning atmosphere encourages guest-to-guest connections over shareable plates and carefully crafted cocktails. It is our pleasure to serve residents and visitors alike in a relaxed setting where memorable dishes are expertly executed and stylishly served.
Foto del ristorante Mercato
4.6
Eccezionale(1933)
Prezzo: moderato
• Italiana • Center City
Prenotato 9 volte oggi
Mercato BYOB is a festive and modern Italian eatery that lets you bring your own drinks. A simple and to the point menu focuses on quality over quantity and features items like ricotta raviolo and a spicy crab bucatini with squid ink pasta.The artisan cheeses and house-cured meats at Mercato BYOB are perfect for sharing and are paired with sauces and condiments like agrodolce and pickled white grapes. A whole grilled artichoke appetizer will undoubtedly turn you into the vegetable's biggest fan. Heavier dishes, like the Grilled Hanger Steak with yukon gold potato wedge, are equally impressive. Mercato BYOB opens at 4 p.m. The restaurant has a four course tasting menu that is ideal for groups. Conveniently located to all the theatres, shopping and convention center. Outdoor seating available when weather permits.
Foto del ristorante Tabachoy
4.7
Eccezionale(17)
Prezzo: caro
• Filippina • Philadelphia Sud
Prenotato 9 volte oggi
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.

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