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Please be aware that our outdoor seating offers a limited menu.
Ceiba does not allow decorations of tables or surrounding area.
$8.00 per person Cake Cutting fee will be charged for outside Dessert.
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Ceiba bridges traditional and contemporary Mexican cuisine, bringing tasteful dishes to your table.Join us for striking views of theme park fireworks from our signature rooftop restaurant.IMPORTANT NOTES:We kindly ask parties of 8-15 to connect with our Private Events team to secure a reservation as this is considered a large party.Parties of 16 or more will be asked to secure the Private dining room.Please be aware that our outdoor seating offers a limited menu. Ceiba does not allow decorations of tables or surrounding area. $8.00 per person Cake Cutting fee will be charged for outside Dessert.Children are always welcome; however, we kindly ask that they maintain proper etiquette at all times to ensure an enjoyable dining experience for everyone.
Located along the city's famed "Restaurant Row", and minutes from the Orange County Convention Center, NORMAN’S was recently voted BEST Restaurant in the 2024 Readers Choice Dining Awards by Orlando Magazine and the TOP Florida Restaurant in 2024 by Southern Living Magazine! Norman Van Aken is a restaurateur, chef, author, and James Beard recipient of “Who’s Who in America" and widely considered the "founding father" of New World Cuisine.NORMAN'S offers a creative culinary and mixology experience, with an extensive wine list. Offering our main dining room, two private dining rooms, and our interior bar/lounge, along with an elegant, covered Terrace offering alfresco dining, with live music on Friday nights, & a DJ on Friday/Saturday.HAPPY HOUR: Every Day 5:00- 7:00PM, $10 Cocktails, $8 Wines by the glass & seasonal tapasDRESS CODE: Dining Room: Smart Casual/ Smart Dress (jackets are not required) Terrace: Resort Casual/ No baseball caps, gym apparel, tank tops, or flip flops
Your Sand Lake Fleming's in Dellagio Plaza is adjacent to Sand Lake Road, on Orlando's Restaurant Row, and minutes from Interstate 4, Universal Studios, Orange County Convention Center and Walt Disney World. Fleming's in Sand Lake is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Orlando. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas cooked over a wood fire, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
For over 30 years, Café Tu Tu Tango has been the go-to spot on Orlando's International Drive for food, art, and fun. Featuring a tapas-style menu packed with shareable small plates, guests can enjoy live entertainment while resident artists create right before their eyes. Sip on art-inspired craft cocktails, signature sangrias, and more from the drink menu. Open daily for lunch and dinner, with bottomless brunch available every Friday through Sunday.
Perched on the ninth floor, this rooftop lounge bar heaven serves contemporary cuisine and creative cocktails in a social setting. At night, you’ll enjoy an incredible vantage point for the nearby fireworks displays from nearby parks.Please note at Illume, we are committed to enhancing your experience, which is why we are transitioning to a cashless environment. This change allows us to provide you with a more streamlined, secure, and efficient service.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
An elegant dining experience serving exquisite Italian cuisine. Inspired by the coastal regions of Italy – savor classic antipasti, wood-grilled seafood, handmade pastas and enjoy Italian mainstays beverages, including: spritzes, limoncello, and robust Italian wine varietals. For a coastal breeze, the outdoor patio is the perfect dining spot overlooking our resort oasis.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.