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I migliori ristoranti romantici a Enterprise

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242 ristoranti disponibili nelle vicinanze

Foto del ristorante Mijo
4.5
Incredibile(1119)
Prezzo: moderato
• Messicana • Spring Valley
Prenotato 95 volte oggi
Mijo, a coastal Mexican-influenced restaurant, is stunning, succulent and even secretive. With a menu of bold and vibrant flavors, Mijo brings a refined South of the Border flair to Las Vegas with prime meats and fresh whole fish prepared from a wood-burning grill, made from locally sourced tortillas, to-die-for ceviches and shareable appetizers.
Foto del ristorante Summer House - Las Vegas
4.7
Eccezionale(810)
Prezzo: moderato
• Americana • Spring Valley
Prenotato 46 volte oggi
Discover Summer House, located at the new Durango Casino & Resort in Southwest Vegas. Chef Ben Goodnick’s California-inspired menu shines with seasonal specialties, artisanal pizzas, and fresh antipasti. Choose from indoor or outdoor seating and soak up the West Coast ambiance with beach house décor, open-air skylights, water features, and vibrant greenery. For reservations for 9 or more, email shlvparties@lettuce.com. Enjoy carryout, delivery, or stop by The Cookie Bar for oversized cookies and other sweet treats.
Foto del ristorante Nicco’s Prime Cuts & Fish at Durango Casino & Resort
4.6
Eccezionale(698)
Prezzo: molto caro
• Bisteccheria • Spring Valley
Prenotato 28 volte oggi
Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative Executive Chef Michael Tomorsky and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.
Foto del ristorante Sgrizzi
4.9
Eccezionale(135)
Prezzo: caro
• Italiana • Enterprise
Prenotato 8 volte oggi
Chef Marc Sgrizzi, executive chef at Sgrizzi in Las Vegas, has over 40 years of experience in Italian cuisine. A self-taught culinary expert, Marc refined his skills through dining in renowned restaurants and frequent trips to Italy, deepening his understanding of traditional Italian cooking. He began his culinary journey in his family's restaurant in Florida, learning to mix pizza dough from scratch. Today, he showcases dishes inspired by his Calabrian heritage and ancient Rome at Sgrizzi. His commitment to using premium ingredients is evident in the chef's tasting menu, where he explains the history and techniques behind each course. Marc's distinguished career is marked by numerous accolades and a reputation for revitalizing challenging locations, reflecting his dedication to culinary excellence and memorable dining experiences.
Foto del ristorante Bootlegger Bistro
4.8
Eccezionale(3388)
Prezzo: moderato
• Italiana • South Las Vegas
Prenotato 46 volte oggi
Good things never change. Since 1955 Chef Maria of the Bootlegger Bistro "Nevada's First Restaurateur of the Year" has been creating the finest in Italian cuisine for generations of satisfied customers. Big portions, great food, and a relaxed romantic atmosphere. Featuring Classic Vintage Vegas Entertainment 7 nights a week, The Bootlegger Bistro constantly tops Las Vegas’s best of lists and has been featured on everything from ABC Television to Bravo and the Food Network. Full menu and video poker at our bar. The Bootlegger Bistro where celebrity’s and locals gather.
Foto del ristorante Veranda - Four Seasons Hotel Las Vegas
4.8
Eccezionale(1790)
Prezzo: moderato
• Mediterranea • Four Seasons Hotel
Prenotato 34 volte oggi
Serving modern American cuisine with a Mediterranean twist, Veranda serves breakfast, lunch and dinner. Chef de Cuisine, Jason D'Angelo has introduced a new menu of shareable social plates, artisanal pastas, exquisitely selected seafood and steaks, and handcrafted seasonal desserts. Veranda's famous weekend brunch offers a wide selection of buffet-style and à la carte options along with our signature morning mixology menu. The well-appointed dining room is the perfect setting to meet with friends or enjoy an intimate table for two, while the poolside outdoor terrace offers an elegant al fresco experience.
Foto del ristorante Primarily Prime Rib - South Point Casino
4.8
Eccezionale(6127)
Prezzo: caro
• Entrecôte • South Point Casino
Prenotato 57 volte oggi
Away from the hustle and bustle of the casino on the mezzanine is South Point's Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates. All meals include a choce of soup or salad and choice of potato or seasonal vegetables, plus fresh and warm sour dough bread. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff. Add on a bottle of our "Wine of the Month" for only $20 or enjoy one of our other fine selections.Primarily Prime Rib is not just our name, but it's what we do better than anyone else. Come give us a try and you won't be disappointed.
Foto del ristorante Silverado Steak House - South Point Casino
4.8
Eccezionale(5026)
Prezzo: molto caro
• Bistecca • South Point Casino
Prenotato 53 volte oggi
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center, a trip to Silverado will leave you wanting to come back. All entrees include our famous Silverado salad tossed tableside and choice of potato or seasonal vegatable, plus our fantatic warm bread basket. Enjoy a specialty cocktail or select one of our fine wines, including our $20 "Wine of the Month" special. You can't beat the quality and price point! Make your reservation today and you won't be dispappointed.
Foto del ristorante Basilico Ristorante Italiano
4.7
Eccezionale(41)
Prezzo: caro
• Italiana • Spring Valley
Prenotato 5 volte oggi
Basilico Ristorante Italiano, nestled in the vibrant EVORA community of Southwest Las Vegas, offers a fresh, fun, modern Italian dining experience. The brilliant Chef Francesco Di Caudo uses his Sicilian heritage and creative genius to present a mouthwatering menu of carefully crafted dishes made with fresh, high-quality ingredients. This off-strip dining gem guarantees an unforgettable welcoming experience where you can meet old friends and make new ones. Enjoy vibrant live entertainment, cozy outdoor dining, and a full-service bar whipping up inventive cocktails. Basilico is your go-to spot to savor innovative spins on classic Italian cuisine while soaking in the lively welcoming vibe of EVORA’s bustling Live-Work-Play scene.
Foto del ristorante Siempre J.B.
4.5
Incredibile(68)
Prezzo: caro
• Messicana • Spring Valley
Prenotato 7 volte oggi
A new contemporary Mexican dining experience rooted in the traditional flavors of Mexico. Join us for desert-to-sea dishes, quintessential Mexican staples, and a fully crafted beverage program featuring Margaritas & Signature cocktails built with fresh juices, in-house made syrups, and limited edition Tequilas.Join us in our main dining room, at the bar, or in "La Guarida", our Private Dining Room that fits up to 12 guests.Chef De Cuisine: Roman AndresAn AYYA Hospitality Group concept
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