I migliori ristoranti romantici a La Habra

Amazing dishes prepared by Chef Gabbie. We know her name bc after eating here we really wanted to know who the genius was behind such original, flavorful, and beautiful dishes. She turned out to be just as engaging and enjoyable as her food was. This place is an absolute must-try. The dino ribs were melt in your mouth. I would never order meatballs normally but the internet said to do so and we were so glad we did, insanely deep flavors. The pork chop was unlike any preparation I’d had before. It was resting on a bed of rice which was resting in a French onion soup and the flavors melded together like poetry. Internet also said to order the patatas bravas. When they came out they accidentally brought two orders to our table and we told them we only ordered one. After our first bites we lamented having them take the second one away bc these potatoes were PERFECTION. These were all heavy and deep flavors so we also had an amazing salmon crudo that just popped with freshness and brightness. Perfect counter to the other proteins we were having. Will absolutely return! Thank you Chef Gabbie and team. From maitre d to waitress to chefs you were all amazing.

We had a reservation for 3 and we were sat down right away. The food was excellent… I had the steak sandwich (not what it’s called but you get the gist). The meat was tender, the bread was soft- it was delicious. The sweet potato fries were tasty too. The drinks were strong… just like you’d want them to be. It was my second time there and it was consistent with the first time I went. I’ll definitely be back and I’d definitely recommend this place.

Our experience for the first time was impressive. Our waiter, Ruben, was outstanding. Can’t wait to go. Again and will tell our friends all about it.

The service, the ambience, the food, the place were excellent.

Great experience with a very professional and friendly food server! Food was excellent - Fillet and short ribs are highly recommended. The 10oz Fillet looked larger than 10oz which was a nice surprise! Food was all delivered to the table with serving domes keeping it all warm. They then had multiple food servers pull the domes simultaneously for a great presentation. Only area I was a bit less impressed with was the souffle dessert. Ordered the vanilla base with blueberry topping -- I think the chocolate would have been better! Our second time visiting this establishment and will definitely be going again for dinner!