I migliori ristoranti romantici a Franklin Lakes

Had dinner with friends at Naxos today. Food was delicious! We all enjoyed our dinner very much. The whole Black Sea Bass dish was one of the best we’ve tasted. The Grilled Shrimp Kyklades (ladolemono, baked eggplant, tomato and feta) was so, so good! Seaside Halibut (gigantes, avocado, and kapia pepper salad, lemon-dill vinaigrette) was excellent; as was the scallops dish. Will definitely return. On our next visit, we’ll ask to be seated farther away from the bar area, which has a fantastic vibe, but for this particular dinner, we would have liked a quieter section of the restaurant as we had some catching up to do and it was a bit loud to have a conversation. Restaurant has a Beautiful ambience. The owner is very gracious. She came up to us to ask if we had enjoyed our dinner, and even took some pictures of us by the Naxos sign. Looking forward to our next dinner here!

Another awesome meal at Bottagra! Celebrating the holidays with some business partners! Jamie as always takes great care of us! Cheers!🥂

The Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.

We loved the decor, the food was great as well was the service

Great experience. Food excellent. Reserved the private round table tucked in back of restaurant for 3 couples. Food was excellent everyone loved their choices. Service was good. One thing that was odd was that when we got there all the glasses and plates were upside down rims touching table. We are germaphobes so we wiped down our glasses. Also when server brought the Pellagrino she just plopped it on table not opened, no ice, no lemon. Typically a restaurant will bring it with glasses filled with ice and lemon/lime wedges. Despite these minor oversights, I do recommend this very good restaurant in the heart of Ridgewood.