I migliori ristoranti romantici a Pocantico Hills

everything was great. definitely will return especially in the summer DJ is big plus to the place. I just wish he reads the crowd better and play music to keep place more alive and keep people dancing. Its a Greek /Mediterranean place. I wish he played more greek energetic music.

Vida was packed last night. 💃🏻 This is a brand new restaurant in Thornwood by the talented husband and wife duo at Augustine’s in Mamaroneck… Brianne Myers and Marc Taxiera. I love them as humans and am in awe of what they do as creatives/restauranteurs. I was worried about this newest endeavor only because their presence, in addition to incredible food, is such an integral part of Augustine’s success. How will they be able to nurture this baby as beautifully as their first? After visiting last night with a few friends, I no longer have any fears. Vida has been open a month and it felt like it had been operating successfully for years. I am neck deep in Christmas everything, but I am just so happy for Brianne and Marc, but also for Westchester. We needed some new “Vida” around these parts. Will def include comments under the photos. One more thing… omg the food. Oh and the glassware. and the patio that we will all enjoy in the Spring! ok… gotta go! So many gorgeous details. (Can’t wait to return.) Originally posted on Westchester Foodies on Facebook.

The food was amazing, fresh salads, steaks done to perfection! The service was also incredibly attentive and friendly. Unfortunately there was a very loud and rowdy party going on that permeated the ambience. We couldn't even hear ourselves talk. Would highly recommend this restaurant otherwise.

The quality of food and level of staff training remains high in this Pleasantville gem. Highly recommended.

Waitstaff couldn’t have been nicer or more attentive. First class service. This was our first time at Meritage based on high recommendations from friends. Food was very good. Dessert was delicious. Only drawback in our opinion was that everything was a la carte. Side of pasta, salad, cooked veggie, etc with entree was an extra cost. Chicken paillard was good as it was served with Caesar salad on top. Also, check your bill carefully. We were accidentally charged for a bottle of wine ($60) instead of a glass of wine ($15). Of course, it was corrected immediately.