I migliori ristoranti romantici a San Jose

dined in for Sunday lunch. had Cali Burger, Avocado Toast, Gravlax Benedict, Flat Bread Margherita fresh mozzarella for 4 people. we were full after finishing the meals, and could even order desert. We liked Avocado Toast and Gravlax Benedict. both the food and service exceed my expectation. was expecting a lot of people having brunch, but surprisingly we were only guess in the whole restaurant. not sure why. was able to use Hilton gift card for the meal.

I am so excited for Downtown San Jose after dining at Eos & Nyx. This restaurant is top notch and I cannot wait to go back. It is in the old moving theatre building and it just gave the whole corner new life! The decor is warm and inviting while also being contemporary. The service was amazing. We never had a dirty plate or napkin on our table for more than five minutes. The food? The food is the best I've had in the South Bay since Alexanders in Cupertino 15 years ago. My husband had the NY Strip and I had the pork chop. Both were 5 stars. Their cocktails were the best we've had in a while as well. The couple next to us ordered a pasta dish and a side of their mushrooms and cleaned their plates as well. The amuse bouche, pallet cleanser and dessert samples were a delightful surprise. The only slight negative was how loud it is inside. I love having music but it made it hard to hear the servers. Maybe turn it down a notch. We are already planning when we can go back!

Service makes all the difference! I have been here many times and tonight we had the best service so far. Please thank our server for the outstanding service he provided to us. He was pleasant, attentive and offered suggestions for an enjoyable meal. Thanks so much!

We very much enjoyed our dining experience at Restaurant Gish and the special holiday menu from beginning to end! Each dish was creative, delicious, and well presented. We sat at the counter and really enjoyed watching the chefs create and plate each dish, and describe them to us. Some dishes such as the consommé and salad ssam were delicate with wonderful finesse. The scallop curdo was inventive and well put together, so yummy. The beef tartare with truffle and Asian touches was outstanding and a unique combination. The larger or heavier dishes such as the entrees (lamb, lobster tail) were substantive and satisfying. The meal ended on a beautiful note with the pear sorbet with added house made pine honey crunch. Service was friendly and attentive. The restaurant felt lively yet cozy and welcoming. We recommend!

Awesome food options and good meat good service