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I migliori ristoranti romantici a San Mateo

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29 ristoranti disponibili nelle vicinanze

Foto del ristorante Porterhouse
4.7
Eccezionale(1690)
Prezzo: caro
• Bisteccheria • San Mateo
Prenotato 28 volte oggi
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
Foto del ristorante Rise Woodfire - San Mateo
4.4
Incredibile(638)
Prezzo: moderato
• Americana • San Mateo
Prenotato 18 volte oggi
Proudly local and family-owned, we serve elevated comfort food including wood-fired pizza and rotisserie fare in the heart of Downtown San Mateo (located inside a historical train station!). Try local favorites like our signature pizzas, prime ribs and roast chickens, as well as many vegan and vegetarian-friendly dishes to choose from. Our indoor and outdoor dining are open, so come experience our grand main dining room or dine outside in our state-of-the-art heated covered patio -- kids love watching the trains go by! Takeout service for pickup and delivery are available - Order online through our website www.risewoodfire.com.For table reservations of 13 or more, please contact us directly at info@risewoodfire.com
Foto del ristorante Izakaya Ginji
4.6
Eccezionale(235)
Prezzo: caro
• Giapponese • San Mateo
Prenotato 8 volte oggi
Izakaya Ginji, located in downtown San Mateo, is a Japanese gastropub specializing in Yakitori and tapas style dishes. Izakaya Ginji also has a vast selection of rare Sake and unique Beers. For Japanese spirits, the restaurant also offers a variety of Shochu.We have 10minutes grace period. Please call us if you are running later than 10 minutes after your reservation time.Due to limited seating, dining is limited to 2hours until further notice.Please be sure to include your children or your service animal as a head count for accurate reservation!Also, we are now taking reservations for our INDOOR TABLE ONLY. ***We will NOT accommodate any requests for outdoor patio seating. Reservations are strictly for INDOOR ONLY*** We will be NOT allowing any outside food and drinks. We look forward to providing you with an authentic Japanese dining experience .
Foto del ristorante Chouchou French Bistro Burlingame
4.6
Eccezionale(216)
Prezzo: moderato
• Francese • Burlingame
Prenotato 11 volte oggi
Embark on a Parisian culinary journey at our cherished 20-year-old French Bistro, nestled in the heart of Burlingame at 401 Primrose Rd, CA. Experience an intimate ambiance and relish signature dishes like Cassoulet, Duck, Escargot, Bone Marrow, French Onion Soup, and Beef Bourguignon and more! Our extensive wine selection perfectly complements this authentic French cuisine. Join us to create lasting memories and savor the essence of France on your plate. Bon appétit!
Foto del ristorante Iron Gate
4.9
Eccezionale(3055)
Prezzo: molto caro
• Francese • Belmont
Prenotato 9 volte oggi
Iron Gate offers excellent Continental cuisine in an elegant environment. The only restaurant with table site & flambe service in the bay area. Private Rooms available for 25 up to75 guests. The entire restaurant can be bought out for private parties.
Foto del ristorante Flores - San Mateo
4.4
Incredibile(96)
Prezzo: moderato
• Messicana • San Mateo
Prenotato 14 volte oggi
Step into the heart of Mexican tradition at Flores - San Mateo, nestled in the stunning San Francisco Bay Area gem of San Mateo, California. Our menu, a vibrant tapestry of traditional Mexican dishes, bridges the culinary gap between The Gulf and The Pacific. This commitment to traditional Mexican cuisine is mirrored in our beverage selection and the restaurant's design, creating an experience that truly honors Mexico's rich culinary culture.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Foto del ristorante Trapeze Restaurant - Burlingame
4.7
Eccezionale(1185)
Prezzo: moderato
• Italiana • Burlingame
Prenotato 14 volte oggi
Welcome back Chef Rodriguez!As Chef Jose Rodriguez puts it aptly: ''When I am not in the kitchen cooking, I am experimenting and reinventing myself continually. I don't know any other way to feel alive.'' After a long hiatus, Chef Rodriguez returns to Trapeze where he always felt at home. Under a new management, Jose is granted the opportunity to express his creativity in his work freely. With years of experience and much amassed recognition in some of the most well known Michelin Star awarded restaurants in the Bay Area, we are all excited to see what wonders he will bring. ''In addition to my regular menu, I'm trying what I call approachable foods - simpler in some cases and more sophisticated creations in other'' said Mr. Rodriguez, who has been working as a private chef and caterer for over 20 years.For reservations larger than 10 or for private functions please contact the restaurant directly.
Foto del ristorante All Spice – San Mateo
4.5
Incredibile(1104)
Prezzo: molto caro
• Californiana • San Mateo
Prenotato 2 volte oggi
Enjoy our oft-changing 3, 4 or 5-course Chef's menu for dinner inside our charming cottage. Outdoor seating is currently unavailable.Come take a special journey when you dine at our charming restaurant.Husband-and-wife team Sachin Chopra and Shoshana Wolff have turned a 1906 Victorian house into a pioneering dining destination that showcases Modern Californian Cuisine. It's local and seasonal whenever possible, but is also so much more. Sachin stretches beyond his classical training to create elegantly composed dishes that subtly hint at Indian, Japanese, Norwegian, Mediterranean and other worldly influences. The result is a unique cuisine with its own distinctive point of view. Warm, professional service and a thoughtful wine list enhance the experience.We can't wait to see you!
Foto del ristorante Vivace - Belmont
4.7
Eccezionale(2378)
Prezzo: moderato
• Italiana • Belmont
Prenotato 11 volte oggi
Translated from the Italian language, Vivace means "lively", which is exactly the ambiance at Vivace - Belmont where culinary creations join with excellent wines to celebrate the cuisine of Northern Italy. Highly regarded as one of the best restaurants on the Peninsula, Vivace Ristorante is located in the charming city of Belmont. The warm interior is designed as to permit the viewing of the talented chefs as they prepare an array of Italian dishes with emphasis in the regions of Piemonte and Toscana. With its exceptional cuisine, elegant ambiance, high level of service, and extensive wine list (2003-2019 Wine Spectator's Award of Excellence), Vivace creates a wonderful dining experience in which the gastronomia of Northern Italy is celebrated everyday!
Foto del ristorante Rasoi
4.8
Eccezionale(328)
Prezzo: moderato
• Indiana • Burlingame
Prenotato 5 volte oggi
Rasoi is the next generation in the Aslam family’s vision to delight the Bay Area with their unique, award-winning Northern Indian and Pakistani cuisine. Sprung from master chef Mohammed Aslam’s widely celebrated flagship restaurant Aslam’s Rasoi in San Francisco’s Mission District, this creative collaboration by Mr. Aslam’s sons integrates the much beloved family-friendly Rasoi (Kitchen) concept into a contemporary restaurant and chill lounge setting on the peninsula. Executive Chef Asif Aslam performs magic in the kitchen by putting his own signature on a well-curated staple of mouth-watering family recipes. Drawing from his diverse experiences at his dad’s restaurant and as personal chef for a host of distinguished Bay Area personalities, one of the region’s most talented young restaurateurs enjoys nothing more than to enhance his culinary genes with the kinds of subtle accents known to elicit spontaneous “oohs.”
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