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I migliori ristoranti romantici a Smithtown

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14 ristoranti disponibili nelle vicinanze

Foto del ristorante Insignia Prime Steak & Sushi
4.7
Eccezionale(6828)
Prezzo: molto caro
• Bisteccheria • Smithtown
Prenotato 82 volte oggi
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
Foto del ristorante H2O: Seafood & Sushi
4.7
Eccezionale(4304)
Prezzo: caro
• Crostacei • Smithtown
Prenotato 21 volte oggi
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
Foto del ristorante Osteria Umbra
4.9
Eccezionale(1855)
Prezzo: caro
• Italiana • Smithtown
Prenotato 30 volte oggi
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Foto del ristorante Pietro Cucina Italiana
4.7
Eccezionale(570)
Prezzo: moderato
• Italiana • St. James
Prenotato 7 volte oggi
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
Foto del ristorante Mirabelle Restaurant and Tavern at the Three Village Inn
4.5
Incredibile(1326)
Prezzo: caro
• Americana contemporanea • Stony Brook
Prenotato 8 volte oggi
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Foto del ristorante Steve's Piccola Bussola of Hauppauge
4.7
Eccezionale(517)
Prezzo: caro
• Italiana • Hauppauge
Prenotato 12 volte oggi
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
Foto del ristorante Arlo Kitchen & Bar
4.8
Eccezionale(1260)
Prezzo: caro
• Americana • Northport
Prenotato 76 volte oggi
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
Foto del ristorante Tellers: An American Chophouse
4.8
Eccezionale(5640)
Prezzo: molto caro
• Bistecca • Islip
Prenotato 57 volte oggi
Tellers is not just a Chophouse, it’s an institution. Born in 1999 out of an old bank, Tellers’ 25-foot-high ceilings and windows visually delight guests from the moment they enter our Main Dining Room, with the original Mosler Vault serving at the heart of our restaurant. Our exceptional culinary team constructs progressive takes on the classics, while allowing the traditional Chophouse fare to take center stage, with USDA PRIME, 35-day dry-aged beef as our cornerstone. The Gold Bar pays homage to the unforgettable bars of years past, offering a world class beverage program.Tellers Chophouse also offers private events here and at Tellers Next Door, a dedicated private space. Tellers Next Door also hosts holiday events throughout the year. Please visit us online to learn more and join us.Sophisticated elegance, experienced and seamless service, and renowned cuisine. Tellers – An American Chophouse.Reservations are recommended but walk-ins are always welcome.
Foto del ristorante Pasta Pasta
4.8
Eccezionale(2142)
Prezzo: caro
• Italiana contemporanea • Port Jefferson
Prenotato 18 volte oggi
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Since 1991 Pasta Pasta has become one of the premier restaurants on the North Shore. More than just PASTA; they offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents. Romantic booths with curtains to separate them.
Foto del ristorante Mill Pond House
4.5
Incredibile(3294)
Prezzo: caro
• Crostacei • Centerport
Prenotato 18 volte oggi
The best views, food, and service on the North Shore of Long Island. Located on the water in Centerport, just minutes from Huntington village, Mill Pond House has a great variety of steaks, pastas, and of course, the freshest seafood. SUSHI is amazing. An award winning wine list, unique draft beer, and great cocktail menu. Our staff is here to make your experience as enjoyable as possible. We do offer private rooms for special occasions. Give us a call anytime, we look forward to having you as our guest.Received the "Award of Excellence" from Wine Spectator.*$35 wine corkage fee on 750ml. (great selection and fair prices on our wine list). Bottles of wine that are on our wine list are not permitted to be opened, thank you.*$2.50 per person cake cutting fee to bring in your own dessert! We have a variety of house made desserts for you to choose from.
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