I migliori ristoranti stagionali a Abington

Had a great dinner but service was very slow. Got seated at 7:30 but did not receive meals until 8:45. Our waitress started telling us our meals will be the next ones out at 8pm and didn’t get them until 8:45.

Waiter was really nice, food was delicious, service speed was good

This was our first time at the restaurant and we were pleasantly surprised! It is not large in size, but we felt very comfortable at our table and not overcrowded. The server, I think her name was Libby, had a smile on her face. Every time she came to our table and was very attentive. From where I sat, I could see into the end of the kitchen and their kitchen. Staff was constantly moving preparing food. We had the special Valentine’s Day menu and her excited to go back another evening and try other things on their regular menu as well. Would highly recommend! 

Went to The Copper Crow for a lunch date with a friend, and let me tell you—it did NOT disappoint. The vibe was just right—modern, stylish, but still cozy. The warm lighting, cool bar setup, and overall atmosphere made it feel like the perfect spot to kick back and enjoy a great meal.Now, let’s talk food. My friend had the sea bass with risotto, and it was next-level good—perfectly cooked, flaky, and packed with flavor. I went for the seafood pasta, and wow...fresh, well-seasoned, and just the right amount of sauce to bring it all together. Every bite was a win.But what really made the experience? The service. Our waitress was amazing—super attentive, friendly, and made sure we were taken care of without being overbearing. You could tell she actually cared about making our meal a great one.If you’re looking for a spot with fire food, great service, and a chill but elevated vibe, The Copper Crow is it. Definitely adding this to my go-to list.

Trevi always delivers a great meal! My husband is a huge fan of the Stromboli. My son & I split a delicious white pizza. Our two appetizers were outstanding…the sweet prosciutto bruschetta is so amazing with homemade jam, goat cheese & honey…and the brussel sprouts with bacon were such a treat since they were so light & crispy. Love that Trevi is a BYOB, too! Many thanks to our server, Chelsea, for her friendly and great service!