I migliori ristoranti stagionali a Arlington

First time at Social House. Will definitely be back.

Great local place for a meal with perfectly cooked meat and sides. Bar serves great Old Fashions.

My husband and I had a 4:15 reservation, this was our first time here so we arrive early. The doors opened at 4pm sharp. We took the elevator up to the bar/hostess area where we were greeted by 4 nice people. We were told the restaurant portion of the lounge didn’t open until 5p and we were free to look around. My husband and I took a short tour, grabbed a drink at the bar and headed out to the cigar patio. The Ambiance and atmosphere was amazing with a spectacular view over looking the baseball stadium. There is also a cigar humidor for cigar enthusiasts available on request. They have several heated towers and fire pits table outside so you don’t have to worry about being cold in winter. The cigar patio also plays the R&b music heard inside. This was a beautiful establishment, service was impeccable, and the food was great. We brought some friends back a few hours later for drinks and cigars. We highly recommend this place it’s a sophisticated date night must for sure.

Matt was very knowledgeable and guided us through the entire menu. We tried a few things such as wagyu fried rice ,spicy tuna roll, and chicken dumplings. Cocktails were fantastic. The only negative is that sake seems to only come by the flight or bottle. So can't just have a glass or a sake carafe.

I dined at PF Chang for the first time in a long time, and it was a very good experience. Our group of four was waited on by a really good, very personable young woman named Crystal. I think I can say we were all pleased with the food and drinks we ordered. We had the "Chef's Feast for 4." Two observations: 1. The menu pricing was better than I expected. So well done there. 2. Quite a few dishes I enjoyed over the years have been removed. I suspect it's easier to operate with a smaller menu, but I also think the offerings have perhaps been "watered down." I'm not a maniacal fan of highly spiced foods, but I always enjoyed items like Dan Dan Noodles, the spicy (Szechuan?) shrimp and calamari dish, and other options no longer available.