I migliori ristoranti stagionali a Arroyo Grande

The January menu is not worth the price. The Oscar Rockefeller I could barely find the oysters the main course flat iron steak was tough. I ordered the cheesecake for dessert. Had them box it up when I got home. I got the avocado pudding with coconut and blueberries. Very disappointing. I’ve eaten there several times, but this was not enjoyable.

This place has an amazing view! We sat in the outside covered area which had a prime view. At sunset. The service was great! The food was delicious! We had a lot of the raw items; oysters, tuna poke tower, albacore ceviche and crudo sampler (which actually is not crudo but actually sashimi but was still delicious). We also had the octopus and caesar salad which was not your ordinary caesar salad. It had bacon and a 6 minute boiled egg. The smoked old fashioned was delicious, smelled amazing (apple and campfire smell) and was quite a show. They also had amazing local wines and for those who like wine I will tell you they had great glassware too But honestly what stole the show was the desserts. The corn cake was Amazing!!!! So delicious and different.. We also had the bread pudding which was also delicious but slightly less delicious than the corn cake. Also we went with our kids. There is no kids menu but our kids are great eaters and love raw and cooked seafood so they ate all the food we ordered and loved it. We will definitely be back again.

Awesome and most delicious food. Outstanding service

Food was creative the service was great..all the staff went out of their way to make sure we had a great experience. We had dinner and breakfast during our visit..really enjoyed both. We were not staying at the hotel..we thought we would try the restaurant and glad we did..we will definitely return.