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I migliori ristoranti stagionali a Bouldin Creek

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75 ristoranti disponibili nelle vicinanze

Foto del ristorante Underdog
4.6
Eccezionale(67)
Prezzo: molto caro
• Asiatica contemporanea • Bouldin Creek
Prenotato 1 volta oggi
Awarded Austin Monthly New Restaurant of the Year 2023, Underdog is a Korean-inspired wine bar and restaurant in South Austin that serves traditional Korean flavors made with high-quality ingredients and paired with an extensive wine program.
Foto del ristorante Aba - Austin
4.8
Eccezionale(1163)
Prezzo: molto caro
• Mediterranea • East Austin
Prenotato 102 volte oggi
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Foto del ristorante Perla's Seafood and Oyster Bar
4.8
Eccezionale(3727)
Prezzo: caro
• Crostacei • Centro
Prenotato 63 volte oggi
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
Foto del ristorante Nido
4.7
Eccezionale(1161)
Prezzo: molto caro
• Francese americana contemporanea • Bouldin Creek
Prenotato 56 volte oggi
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
Foto del ristorante Perry's Steakhouse & Grille - Downtown Austin
4.7
Eccezionale(9536)
Prezzo: caro
• Bisteccheria • Centro
Prenotato 71 volte oggi
Austin is known for its hip, urban core and delicious food, and Perry’s Steakhouse & Grille® is the perfect combination of the three, with an upscale flair. Located downtown in the historic Norwood Tower, it’s within walking distance of the Capital Complex and other downtown landmarks. So come enjoy one of our award-winning dishes on the patio or sip a handcrafted cocktail in Bar 79®!
Foto del ristorante Pecan Square Cafe
4.9
Eccezionale(532)
Prezzo: caro
• Americana contemporanea • Centro
Prenotato 43 volte oggi
Pecan Square Café, located in the heart of Clarksville, serves simple, seasonal food inspired by our home in Austin. With a focus on market driven ingredients and an evolving roster of dishes, the menu is straightforward but elevated. The beverage program delivers dynamic variations on classic cocktails, with an approachable and sophisticated wine selection. Open for lunch, brunch, and dinner seven days a week. Service is easygoing, warm, and casually elegant.
Foto del ristorante La Condesa
4.6
Eccezionale(2245)
Prezzo: moderato
• Messicana • Centro
Prenotato 23 volte oggi
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
Foto del ristorante Truluck's - Ocean's Finest Seafood & Crab - Austin Downtown
4.8
Eccezionale(5176)
Prezzo: caro
• Crostacei • Centro
Prenotato 38 volte oggi
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Foto del ristorante Tiki Tatsu-ya
4.7
Eccezionale(20)
Prezzo: caro
• Polinesiana • Bouldin Creek
Prenotato 20 volte oggi
You’ve never seen anything like this extravagantly decorated tiki-bar funhouse from TatsuAikawa and the team behind Ramen Tatsu-Ya, Kemuri Tatsu-Ya and dipdipdip Tatsu-Ya.Recently named one of the 40 best bars in Austin by Statesman critic Matthew Odam, TikiTatsu-Ya is disguised by a fake travel company on the outside, but stepping in, you’reimmediately transported to another world. The riotous colors, sound effects and over-the-toptropical cocktails in custom mugs and glasses feel like an island vacation or 21+ Disneyland.Shareable drinks come with fire shows, and even the food far surpasses typical bar fare withmouthwatering dishes like Spam Musubi, Crab Lagoon, Kalua Pork and the Pu Pu Platter, whichshouldn’t be missed. Reservations are recommended.
Foto del ristorante Emmer & Rye
4.7
Eccezionale(3460)
Prezzo: molto caro
• Americana • Centro
Prenotato 36 volte oggi
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand
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