I migliori ristoranti stagionali a Bayview

181 ristoranti disponibili nelle vicinanze

Foto del ristorante Che Fico San Francisco

1. Che Fico San Francisco

4.7

Eccezionale(1859)

Prezzo: caro

• Italiana • North Panhandle / USF

Prenotato 75 volte oggi

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Foto del ristorante State Bird Provisions

2. State Bird Provisions

4.8

Eccezionale(3218)

Prezzo: molto caro

• Californiana • Western Addition

Prenotato 80 volte oggi

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Foto del ristorante Nopa - San Francisco

3. Nopa - San Francisco

4.6

Eccezionale(3517)

Prezzo: caro

• Californiana • North Panhandle / USF

Prenotato 112 volte oggi

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

4. The Progress

4.9

Eccezionale(2450)

Prezzo: molto caro

• Americana contemporanea • Western Addition

Prenotato 65 volte oggi

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

5. Kokkari Estiatorio

4.9

Eccezionale(9099)

Prezzo: caro

• Mediterranea • Financial District / Embarcadero

Prenotato 198 volte oggi

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

6. Zuni Cafe

4.7

Eccezionale(7825)

Prezzo: caro

• Europea Moderna • Civic Center / Hayes Valley / Van Ness

Prenotato 95 volte oggi

DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

7. Saison

4.9

Eccezionale(7)

Prezzo: molto caro

• Americana • SOMA

Prenotato 6 volte oggi

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

8. Frances

4.9

Eccezionale(3643)

Prezzo: molto caro

• Californiana • Castro

Prenotato 12 volte oggi

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

Foto del ristorante Tartine Manufactory - San Francisco

9. Tartine Manufactory - San Francisco

4.7

Eccezionale(1025)

Prezzo: caro

• Pizzeria • Mission

Prenotato 20 volte oggi

Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.

10. Octavia

4.8

Eccezionale(2612)

Prezzo: molto caro

• Americana contemporanea • Pacific Heights

Prenotato 25 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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OT
OpenTable Diner
Area di San Francisco Bay •1 recensione
5.0
Visitato il giorno 12 lug 2024
Cibo ottimo, soprattutto la carne, ma anche la focaccia ricotta e marmellata, veramente buonissima! Costi però parecchio alti, un po' eccessivi secondo me.
Più informazioni
Nopa - San FranciscoPrezzo: caro• Californiana• North Panhandle / USF
•
4,6
OT
OpenTable Diner
Area di San Francisco Bay •1 recensione
5.0
Visitato il giorno 9 lug 2023
Posto incantevole, personale magnifico ed attento ad ogni dettaglio, cibo superlativo. Noi conosciamo la cucina greca e questo posto la fa alla perfezione. Tutto è perfetto e ottimo. Grazie per il dolce in onore della nostra Honeymoon. Speriamo di ritornare
Più informazioni
Kokkari EstiatorioPrezzo: caro• Mediterranea• Financial District / Embarcadero
•
4,9
A
aw1234
Area di San Francisco Bay •3 recensioni
5.0
Visitato il giorno 30 dic 2022
Friend date
Più informazioni
Che Fico San FranciscoPrezzo: caro• Italiana• North Panhandle / USF
•
4,7
JB
JohnB
Area di San Francisco Bay •7 recensioni
5.0
Visitato il giorno 30 dic 2021
Superlative!
Più informazioni
The ProgressPrezzo: molto caro• Americana contemporanea• Western Addition
•
4,9

I migliori ristoranti stagionali a Bayview

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181 ristoranti disponibili nelle vicinanze

1. Che Fico San Francisco

2. State Bird Provisions

3. Nopa - San Francisco

4. The Progress

5. Kokkari Estiatorio

6. Zuni Cafe

7. Saison

8. Frances

9. Tartine Manufactory - San Francisco

10. Octavia

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