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I migliori ristoranti stagionali a Halensee

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35 ristoranti disponibili nelle vicinanze

Foto del ristorante Ristorante Il Castello
4.5
Incredibile(6)
Prezzo: moderato
• Italiana • Halensee
Ristorante Il Castello is an authentic Italian restaurant in the Charlottenburg area. The menu was created in such a way that guests have the option to choose from both classic Italian dishes and more modern adaptations. Favorite dishes include duck breast carpaccio with balsamic essence and Pasta alla Norma with buffalo mozzarella. All meals are prepared fresh, and are made with seasonal and local ingredients and because of this, the menu at Ristorante Il Castello changes weekly. The elegant dining room as Ristorante Il Castello is decorated with wooden furniture, contemporary artwork, high-end lighting and comfortable seating.
Foto del ristorante LOVIS Restaurant
4.7
Eccezionale(216)
Prezzo: molto caro
• Tedesca contemporanea • Charlottenburg
Prenotato 4 volte oggi
At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
Foto del ristorante NENI
4.5
Incredibile(4176)
Prezzo: moderato
• Israeliana • Charlottenburg
Prenotato 57 volte oggi
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
Foto del ristorante Ottenthal Restaurant & Weinhandlung
4.9
Eccezionale(1151)
Prezzo: caro
• Austriaca • Charlottenburg
Prenotato 5 volte oggi
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!
Foto del ristorante To The Bone
4.6
Eccezionale(409)
Prezzo: caro
• Italiana • Mitte
Foto del ristorante PeterPaul
4.9
Eccezionale(1226)
Prezzo: caro
• Tedesca • Mitte
Prenotato 4 volte oggi
Traditionell und doch ganz anders: Deutsche Küche 'Tapas Style' im PeterPaul.Wir kochen traditionelle hausgemachte Klassiker wie Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, Thüringer Klößchen und einige andere Gerichte, welche alle in der Mitte des Tisches zum Teilen serviert werden. So hat man die Möglichkeit viele deutsche Klassiker „en miniature“ zu probieren.Küchenchefin: Jacqueline GerberPlatz 2 „Deutschlands beste Restaurants 2019“ (OpenTable)Top 10 der Foodspots 2018 – Visit Berlin - Der Instagram-Guide für Berlins RestaurantsTop 10 der deutschen Küche in Berlin 2019 - "Tagesspiegel Genuss Guide“
Foto del ristorante Jules Verne Restaurant
4.7
Eccezionale(208)
Prezzo: moderato
• Internazionale • Charlottenburg
Prenotato 1 volta oggi
Das Restaurant Jules Verne lädt Sie ein zu einer kulinarischen Reise in um die Welt. Unsere Signature Dishes sind das Wiener Schnitzel, hausgemachte Currywurst vom Kalb, Couscous, Austern, Königsberger Klopse, hausgemachtes Hummus und Falafel, karamelisierter Kaiserschmarrn, Tarte Tatin und die Französische Käseauswahl. Zusätzlich bieten wir ihnen täglich wechselnde Gerichte nach Angebot des Marktes, ein ausgewähltes Menü mit oder ohne Weinbegleitung und Wein-Verkostungsmenüs mit interessanten Winzern. Unsere Weinkarte ist nach Reben sortiert und bietet schwerpunktmäßig deutsche Weine wie Riesling, Spätburgunder und Weißburgunder.
Foto del ristorante Cafe au lait
4.6
Eccezionale(365)
Prezzo: moderato
• Caffè • Charlottenburg
Prenotato 8 volte oggi
We serve the best coffee and breakfast in town. We also have seasonal lunch, delicious dinner and fresh drinks. Most of all, we make sure you'll have a wonderful time all day. Because we love what we do
Foto del ristorante Frederick's Berlin
4.3
Incredibile(310)
Prezzo: moderato
• Europea contemporanea • Tiergarten
Prenotato 2 volte oggi
Frederick's is a vibrant restaurant and bar located in the heart of Berlin, Germany. The restaurant is housed in the former Hotel Esplanade, which is now part of the renowned Sony Center. Frederick's offers a modern take on classic German cuisine, with a focus on fresh, seasonal ingredients. The menu features a variety of dishes, including seafood, meat, and vegetarian options. Frederick's also has an extensive wine list and a selection of cocktails. The restaurant's atmosphere is elegant and sophisticated, with a touch of bohemian glamour. The dining room is decorated with plush velvet chairs, antique mirrors, and crystal chandeliers. The bar is a popular spot for after-work drinks and weekend brunch. Frederick's is the perfect place to enjoy a special occasion or a night out with friends.
Foto del ristorante Restaurant am Steinplatz
4.5
Incredibile(66)
Prezzo: caro
• Europea Moderna • Charlottenburg
Enjoy our lunch either in the restaurant or in the green courtyard.The sophisticated interplay of regional and seasonal ingredients allows for a culinary and creative reinterpretation of German cuisine. The menu changes every two weeks.Let yourself be surprised by a selected sparkling wine list and a wine list with a focus on Germany as the country of origin. Our hosts will be happy to advise you individually to match the menu.At weekends, we also serve an extensive breakfast from 7 am to 2 pm, which you can enjoy either from the rich buffet or à la carte. The extensive breakfast menu, from which you can order as you wish, includes classics such as Eggs Benedict on homemade brioche and buttermilk pancakes made to our own recipe as well as various seasonal egg dishes such as asparagus omelettes.

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