I migliori ristoranti stagionali a Chinatown / Kensington Market

Les meilleurs poissons méditerranéens que vous pouvez déguster ici. Pour cette fois, nous avons eu un Saint-Pierre entier grillé et aussi de grosses crevettes Carabineros de deux façons différentes. Deux crevettes simplement grillées, trois autres crevettes pour des pâtes spéciales. Pour les amateurs de vin, la carte des vins est très attrayante avec une sélection de vins fins internationaux.

The minestrone was one of the best soups I have ever had. I ate the whole bowl which I rarely do for a starter. The croque Madame was good but hard to eat because of the eggs on top of it. The salad was nice. The Don Valley Violette had grapefruit in it but it was not overwhelming. It was refreshing. Overall, it was very good meal.

Food was really tasty and fresh, yummy cocktail, the ambiance was great too - nice music, perfect lighting. I would definitely go back.

Michael is the goat. He is the best restaurant staff member I’ve ever seen. Go here if you want to be treated right.

Love it here my favorite restaurant in Toronto. Working a very NYC vibe in Kensington market with phenomenal staff, delicious food in a fun comfortable arty room. Sat at the kitchen bar: a front row seat to watching the chefs do their magic. Last night was a special tasting menu, highlights for me were the Crueler with Crab, the green chili, pancetta and collard paparadelle and the delicious sour dough. A perfect evening with a shout out to Rob the sommelier and my waiter who made the night with his attentive, friendly and knowledgeable service.