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I migliori ristoranti stagionali a Condesa / Roma

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46 ristoranti disponibili nelle vicinanze

Foto del ristorante Huset
4.6
Eccezionale(1697)
Prezzo: molto caro
• Cucina casereccia • Condesa / Roma
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Foto del ristorante Casa Virginia Mónica Patiño
4.6
Eccezionale(855)
Prezzo: molto caro
• Comfort Food • Condesa / Roma
Prenotato 12 volte oggi
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Foto del ristorante BOTANICO
4.7
Eccezionale(633)
Prezzo: molto caro
• Internazionale • Condesa / Roma
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Foto del ristorante CANA
4.6
Eccezionale(322)
Prezzo: molto caro
• Internazionale • Zona Rosa / Cuauhtemoc
Prenotato 16 volte oggi
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Foto del ristorante Balta
4.5
Incredibile(361)
Prezzo: caro
• Mediterranea • Zona Rosa / Cuauhtemoc
Prenotato 16 volte oggi
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
Foto del ristorante Limantour - Polanco
4.5
Incredibile(122)
Prezzo: caro
• Internazionale • Polanco / Nueva Anzures / Lomas
Prenotato 17 volte oggi
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
Foto del ristorante Cityzen
4.5
Incredibile(1115)
Prezzo: molto caro
• Messicana • Zona Rosa / Cuauhtemoc
Prenotato 54 volte oggi
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
Foto del ristorante Blanco Colima
4.6
Eccezionale(1070)
Prezzo: molto caro
• Globale • Condesa / Roma
Prenotato 37 volte oggi
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Foto del ristorante La Docena - Roma
4.6
Eccezionale(499)
Prezzo: molto caro
• Crostacei • Condesa / Roma
Prenotato 13 volte oggi
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Foto del ristorante Zanaya
4.6
Eccezionale(384)
Prezzo: moderato
• Messicana • Zona Rosa / Cuauhtemoc
Prenotato 9 volte oggi
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.

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