I migliori ristoranti stagionali a Downtown St. Louis

We stayed at the hotel and enjoyed the whole experience. The dinner was delicious! We had three different tapas and a dessert. All the cocktails were fantastic as well. The tapas were a good size and we felt satisfied!

Eric was a great server - he took care of us well. I had the salmon, grilled. My wife had the sea bass - it was delicious! We're not big on orzo as a side, so we split a generous serving of mashed potatoes. We laughed about broccoli being the "seasonal" vegetable in late December. I guess it's seasonal somewhere! We were surprised there wasn't bread on the table. No dessert - too full.

Beautiful service and the food was delicious! Our server did an excellent job. He demonstrated great, kind and professional service!

This is a fun spot. The food was excellent. I'm a salad fiend and their fall salad is now at the top of my list. The staff, though clearly well-meaning, were over burdened. No one checked in with us after we were served. If they had, I could have told them that the chicken I requested was left off the salad. This is no big deal; it happens. What was a bigger deal is that, after flagging a server down and being told they would get it, it never arrived. When the bill came, I was told then that the chicken would take too long to cook so they just...didn't. That's a new one on me. My hope is that as the kinks get worked out at this new and very promising eatery, such events will be a thing of their past. We absolutely plan to go back, though. This oddity did not tarnish our overall opinion. Great pre-Fox show choice.

Perfect spot to meet before a downtown St Louis event! It helped that we were staying in the hotel Union 30 is a part of. 😉