I migliori ristoranti stagionali a Dunbar-Southlands

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

Zone

Periferia di VancouverVancouver

Quartieri

BurnabyCentroChinatownCoal HarbourCommercial DriveDunbar-Southlands

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

85 ristoranti disponibili nelle vicinanze

Foto del ristorante Gordon Ramsay Steak - Vancouver

1. Gordon Ramsay Steak - Vancouver

4.5

Incredibile(203)

€€€€Prezzo: molto caro

• Bistecca • Richmond

Prenotato 142 volte oggi

Gordon Ramsay Steak, the first of its kind in Canada, is located at River Rock Casino Resort. Savour the finest cuts of meats, dry-aged to perfection, alongside iconic dishes like Beef Wellington, and signature appetizers like Tuna Tartare and Wild Mushroom Risotto. Curated by renowned Michelin-starred Chef Gordon Ramsay, this exceptional menu promises a culinary experience to remember.

Foto del ristorante Yuwa Japanese Cuisine (fka Zest Restaurant)

2. Yuwa Japanese Cuisine (fka Zest Restaurant)

4.9

Eccezionale(1306)

€€€€Prezzo: molto caro

• Giapponese • Kitsilano

Prenotato 1 volta oggi

~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.

Foto del ristorante Joe Fortes Seafood & Chop House

3. Joe Fortes Seafood & Chop House

4.7

Eccezionale(8941)

€€€€Prezzo: caro

• Crostacei • West End

Prenotato 95 volte oggi

Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden.

4. Published on Main

4.7

Eccezionale(53)

€€€€Prezzo: molto caro

• Canadese contemporanea • Mount Pleasant

Prenotato 41 volte oggi

Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.

5. Oddfish Restaurant

4.9

Eccezionale(1153)

€€€€Prezzo: caro

• Crostacei • Kitsilano

Prenotato 30 volte oggi

Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.

Foto del ristorante Miku Restaurant - Vancouver

6. Miku Restaurant - Vancouver

4.8

Eccezionale(6666)

€€€€Prezzo: caro

• Giapponese • Coal Harbour

Prenotato 142 volte oggi

Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi

Foto del ristorante Hawksworth Restaurant

7. Hawksworth Restaurant

4.5

Incredibile(2927)

€€€€Prezzo: molto caro

• Canadese • Yaletown

Prenotato 74 volte oggi

Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

8. Acquafarina

4.6

Eccezionale(225)

€€€€Prezzo: caro

• Italiana • Centro

Prenotato 62 volte oggi

Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.

Foto del ristorante The Victor – Parq Vancouver

9. The Victor – Parq Vancouver

4.4

Incredibile(3192)

€€€€Prezzo: caro

• Bisteccheria • Stadium District

Prenotato 38 volte oggi

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

10. Delara

4.6

Eccezionale(462)

€€€€Prezzo: caro

• Persiana • Kitsilano

Prenotato 34 volte oggi

Every dish is prepared to highlight freshness and flavour - tartness from pomegranate, dried lime and barberries, fresh herbs, nuts and seeds, yogurt and aromas of saffron, turmeric, rose, and sumac. Signature sourdough flatbread and crispy rice aka tahdeeg, as well as charcoal-finished chicken and beef, a rotation of vegetables dishes with produce from local farms. Desserts include date and walnut baklava and turmeric cake with orange blossom buttercream and saffron ice cream. Plates are designed to be shared family style or enjoyed on their own, and are complemented by a curated wine list and unique cocktails

Esplora OpenTable

Quartiere
Seasonal

Dunbar-Southlands

False Creek
Victoria
Summerland
West Vancouver
English Bay
Coquitlam / Port Coquitlam
New Westminster
Sooke
Kamloops
Peachland
Central Saanich
Maple Ridge / Pitt Meadows
South Granville
Mount Pleasant
Whistler Upper Village
Chinatown
Richmond
Whistler Creekside
Surrey
Yaletown