I migliori ristoranti stagionali a El Dorado Hills

For our anniversary, we were greeted with a red rose, warm focaccia bread, olive oil, balsamic, and sprinkle of salt. We ordered champagne cocktails, but the waitress had to go to the bar and check that it was something the bartender could do. They came out ok, but not the traditional sugar cube and bitters. A little disappointing. We decided to share the pear salad, and it was a nice change from our usual Caesar salad. We shared the Pasta Ragu which was delicious with grated Parmesan from our waitress. I ordered the Halibut and my wife, the Scallops. The Halibut was a little dry and I wished I ordered the scallops! In the interim, another waitress, brought us a sample from the kitchen. Can't remember what she called it, but there were two envelopes with a white creamy Parmesan sauce. It was delicious. We ordered a bottle of Frank Family Chardonnay with our dinner which was perfect with our main course. At the end of our meal, we were full, but the other waitress brought us a tiramisu dessert. We left feeling well served and contented!

As usual our dining experience was amazing. Our server Gabrielle was a joy to have her impeccably attend to every little detail of our dining experience. The food was on point and the desert was amazing.

As always, delicious, excellent service, feels like home environment, the new menu options were a highlight. Thank you for always being you milestone restaurant!