I migliori ristoranti stagionali a Hayling Island

Three of us came for lunch, place was busy and a little noisy but didn’t both us too much. Food was really lovely. Two of us had the classic bruschetta to start. Delicious so simple and yet packed with flavour. I had a vegetarian pasta with seasonal veg in a creamy sauce! Sublime! Another had the classic lasagna and said how delicious and just melted in the mouth. Beef steak medallions in a peppercorn sauce with fries my mother loved! The fries are crunchy and yet fluffy! For dessert I had the affogato lovely little pudding and my mother had the passionfruit panna cotta. Thoroughly enjoyed. Overall all delicious and look forward to returning

Staff were very good - our server paid particular attention to my fussy eater Grandson to make sure he was enjoying his food and offering him alternatives. Food was great and we all enjoyed it. Perhaps add a dessert that’s dairy free - the polenta cake was a bit grainy!

Our whole experience was brilliant The food, service ambience Would definitely recommend

The fish soup was great unfortunately the steak was not good half of it was rare and half was medium it all should have been medium rare. It was taken off the bill but I would have preferred a perfectly cooked steak. Pistachio soufflé was as good as it always is but the crumble lacked crumble on top and there was not enough custard Service was very good. Overall it was a shame the food wasn’t great today.