I migliori ristoranti stagionali a Holly Springs

Outstanding cuisine! The southern kitchen style food was authentic and delicious. We loved the shrimp and grits! The restaurant staff were personable and welcoming. I highly recommend dining at this establishment!

The service was friendly, attentive, and effective!

Been to MCs many times. Food, as always, was fantastic. However, you are way understaffed. Our server was also the bar tender. Makes the service very slow. For a Tuesday night, that shouldn't be the case. Hope you hire more wait staff.

The Tomahawk Pork Chop was excellent, and the Shrimp & Grits, to die for. What a fantastic combination of shrimp, sausage, grits and MMMM! Will definitely be back for more.

General Manager, Shelby and our server, Regan saved the day! The restaurant was closed for a private event, so while our reservation should have been cancelled, it was confirmed, three times. Initially by email, which prompted me to text restaurant staff through the Open Table text messaging system, and then call. All confirmed that our 5PM reservation was intact. When we arrived, Event/Salesperson, Jennifer, made a highly disappointing show of disservice, very abruptly saying, "I don't know who you spoke to but we're closed." She was dismissive and rude; didn't allow me to speak and insinuated that I was confused - or lying. Neither are true or acceptable. If Shelby hadn't stepped up and in as she did, my review would have been 1-star across the board. It's surprising to find an event salesperson to be so unable to have a reasonable, professional conversation, without coming in harsh and defensive as Jennifer did. I'm grateful that Shelby clearly values the Sports & Social customer experience. It was a busy night; we had one problem with one lost food item order and somewhat slow service (based on the crowd), but Regan (new server) had a wonderfully kind, positive demeanor. Regan took ownership to correct issues and did a great job with our party of 8. Thank you, Regan for your customer service excellence, and to Shelby for being a true restaurant Professional.