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I migliori ristoranti stagionali a Koreatown

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183 ristoranti disponibili nelle vicinanze

Foto del ristorante Openaire
4.4
Incredibile(2337)
Prezzo: caro
• Californiana • Koreatown
Prenotato 17 volte oggi
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Foto del ristorante Le Comptoir
4.9
Eccezionale(196)
Prezzo: molto caro
• Americana • Centro
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Foto del ristorante Bestia
4.8
Eccezionale(8320)
Prezzo: caro
• Italiana • Centro
Prenotato 88 volte oggi
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
Foto del ristorante Saffy's
4.8
Eccezionale(1216)
Prezzo: caro
• Mediorientale • East Hollywood
Prenotato 42 volte oggi
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Foto del ristorante Osteria Mozza
4.7
Eccezionale(7410)
Prezzo: molto caro
• Italiana • Hollywood
Prenotato 54 volte oggi
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Foto del ristorante Republique
4.7
Eccezionale(5278)
Prezzo: molto caro
• Francese • Hollywood
Prenotato 33 volte oggi
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Foto del ristorante Meteora
4.7
Eccezionale(1118)
Prezzo: molto caro
• Californiana • Hollywood
Prenotato 18 volte oggi
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
Foto del ristorante Perch LA
4.6
Eccezionale(11861)
Prezzo: caro
• Francese americana • Centro
Prenotato 115 volte oggi
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Foto del ristorante Here's Looking At You
4.7
Eccezionale(928)
Prezzo: caro
• Americana contemporanea • Koreatown
Prenotato 2 volte oggi
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
Foto del ristorante Kali
4.7
Eccezionale(1604)
Prezzo: caro
• Californiana • Hollywood
Prenotato 5 volte oggi
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.

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