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I migliori ristoranti stagionali a Hackney Wick

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619 ristoranti disponibili nelle vicinanze

Foto del ristorante Silo London
4.8
Eccezionale(79)
Prezzo: molto caro
• Europea Moderna • Hackney
Prenotato 2 volte oggi
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Foto del ristorante INIS
4.9
Eccezionale(51)
Prezzo: moderato
• Irlandese • Hackney Wick
Prenotato 12 volte oggi
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
Foto del ristorante Rosie Kellett & Virginia Malavasi's Fall Supperclub
5.0
Eccezionale(0)
Prezzo: molto caro
• Italiana • Hackney
Suppers is a series of supper clubs hosted by Rosie Kellett and Virginia Malavasi, showcasing the best British seasonal produce in the most delicious Italian recipes.Please note all guests will be seated at the same table together.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4071)
Prezzo: molto caro
• Britannica • Farringdon
Prenotato 46 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante The Ivy Asia, St. Paul's
4.4
Incredibile(7214)
Prezzo: molto caro
• Asiatica contemporanea • St Paul's
Prenotato 222 volte oggi
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Foto del ristorante Clos Maggiore
4.6
Eccezionale(15115)
Prezzo: caro
• Francese • Covent Garden
Prenotato 70 volte oggi
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Foto del ristorante Crispin
4.6
Eccezionale(380)
Prezzo: caro
• Europea Moderna • Spitalfields
Prenotato 19 volte oggi
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Foto del ristorante Hawksmoor Seven Dials
4.6
Eccezionale(12937)
Prezzo: caro
• Bisteccheria • Covent Garden
Prenotato 116 volte oggi
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
Foto del ristorante Little Duck The Picklery
4.7
Eccezionale(92)
Prezzo: molto caro
• Europea • Dalston
Prenotato 27 volte oggi
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
Foto del ristorante Blacklock City
4.8
Eccezionale(4392)
Prezzo: moderato
• Bistecca • Bank
Prenotato 113 volte oggi
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
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