Cocina enfocada en el producto, de clásicos argentinos e influencia mediterránea. Selección de vinos ecológicos, naturales y biodinámicos, de pequeños productores. Por botella y por copa.
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Our restaurant is housed in the 5-star Hotel VP Plaza España Design, which enjoys a privileged location right in the center of the capital. An elegant space marked by small details and vegetation. For the gastronomic offer we have tried to maintain the essence of the natural through a market cuisine made with seasonal products.
Experience the vibrant culinary scene of Madrid at our elegant and dynamic brasserie. Combining the best of Dani García's Michelin-starred dishes with more casual Spanish and international cuisine, our restaurant offers a unique dining experience that captures the essence of Madrid's food culture. Located in the heart of Madrid, Dani Brasserie provides a lively, easygoing, and welcoming atmosphere, reflecting the spirit of the city and its people. Whether you're savoring gourmet creations or enjoying comfort classics, every meal is a celebration of flavor and hospitality, just like the Madrileños themselves.
Habanera, in the heart of Plaza Colón, transports you to old Havana. A space on Calle Génova 28, distributed over two very large floors where you can enjoy international cuisine. You will find a predominantly Mediterranean menu with Cuban hints. Fresh, seasonal cuisine that seeks to make the product and the fusion of flavors the protagonists. A delicious brunch on Saturdays and Sundays, cocktails, drinks and DJ sessions Thursday, Friday and Saturday. In addition, it has a very large terrace with views of the Plaza de Colón.
TATEL is much more than a restaurant, it is a sensational experience that brings together the best of Spanish gastronomy, the culture of the country and the world of entertainment. TATEL Madrid offers high-quality traditional Spanish cuisine along with variations of the classics.
Restaurante y Wine Bar ubicado en el corazón del barrio de La Latina, dentro de un edificio de 1850, en lo que antes era la muralla cristiana de Madrid del siglo XI.Cocina enfocada en el producto, de clásicos argentinos e influencia mediterránea.Selección de vinos ecológicos, naturales y biodinámicos, de pequeños productores. Por botella y por copa.-Restaurant and Wine Bar situated within the heart of el barrio de La Latina neighborhood, in a building of the year 1850, among wood, steel and stone, in the bossom of the former Medieval Walls of Madrid, dating to the 11th century.A product-oriented cuisine, of argentinian classic food with mediterranean influences.Great variety of organic, natural and biodynamic wines, mostly from small producers. By the bottle and by the glass.
A return to traditional Madrid recipes, where you can taste the authentic Madrid. At Castizo Alcalá – Canalejas, we respect the quality of the product so that the flavours represent that classic and succulent Madrid spirit. A restaurant with the soul of a tavern, perfect for breakfast, an aperitif or enjoying a succulent lunch or dinner. Its location at Calle de Alcalá, 19, opposite the Four Seasons Hotel and 50m from Puerta del Sol, make this Castizo an ideal stop for a very Madrid-style visit. Writers, journalists, musicians and all kinds of artists ... The cafes of the early twentieth century were the real protagonists where the gatherings gathered literary, police, comedians and anarchists among others.
Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.
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F
Federica
Milano •2 recensioni
4.0
Visitato il giorno 23 nov 2024
Esperienza molto bella, atmosfera fantastica .
Peccato che il servizio è deludente a partire dall’ingresso fino alla fine.
Se chiedi di lasciare i cappotti dopo che sei entrato ti dicono che sono troppo impegnati e che ti chiameranno loro. A tavola il cibo è arrivato tutto in momenti diversi abbiamo mangiato tutti separati, le patatine fritte che dovevano essere il contorno del secondo sono arrivati alla fine del secondo a quel punto abbiamo fatto presente al caposala la questione e si è scusato o mangiandoci il contorno. In generale la cosa che trovo non all’altezza della location è che tu puoi aspettare 20 minuti 40 minuti il tavolo, però se il servizio non è all’altezza non fa niente.