I migliori ristoranti stagionali a Prestwich

The kitchen clearly understands the delicate dance of heat and time required for a truly exceptional steak. My dining companion's blue, a whisper of sear on the cool, crimson heart, was precisely as requested – a testament to the chef's precision. My own medium-rare, a shade warmer, boasted a meltingly tender texture and a depth of flavour that spoke of quality cuts. The service, too, was a delight. Attentive without being intrusive, the staff demonstrated a genuine knowledge of the menu and a knack for anticipating our needs. Empty glasses were never left lingering, and their cheerful demeanour only enhanced the already convivial atmosphere. The restaurant itself exudes a certain understated elegance; the décor complements, rather than competes with, the artistry on the plate. A thoroughly enjoyable experience.

Great ambience, fabulous food and although it was a really busy service, we didn't feel rushed or neglected at any stage. Catered for the wide range of needs in our group with food that, while beautifully presented, was very much focussed on great taste. We all left feeling well fed and enjoyed the drinks menu too. Will definitely be going back.

The food here was delicious and so tasty, we got the fish cakes which were amazing and I had the cod and my partner had the chicken which were both great and the dessert of lemon meringue and biscuit cheesecake was the perfect finish to the meal. The staff were lovely, very clean facilities and the ambiance was stunning with live music throughout the whole venue. We will definitely be back!

Lovely meal and wine so good we had 2 bottles. The waiter who served our wine was great, he kept our glasses nice and full!

We had a great meal and with it being a busy Friday night, the service was still friendly and efficient. I normally would come here for pasta, but the fish menu really tempted me last night, I had the sea bream and it was fantastic. We shared the truffle Burrata which is something I wouldn’t normally pick, but the truffle and oil really made it. Everything was excellent.