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I migliori ristoranti stagionali a Portsmouth

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22 ristoranti disponibili nelle vicinanze

Foto del ristorante Boat House Waterfront Dining
1. Boat House Waterfront Dining
4.8
Eccezionale(8344)
Prezzo: moderato
• Crostacei • Tiverton
Prenotato 78 volte oggi
At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
Foto del ristorante The Mooring Restaurant
2. The Mooring Restaurant
4.7
Eccezionale(10530)
Prezzo: moderato
• Crostacei • Newport
Prenotato 66 volte oggi
For over 35 years, we have provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood, including an award-winning wine list and bountiful raw bar offerings.
Foto del ristorante White Horse Tavern
3. White Horse Tavern
4.8
Eccezionale(4169)
Prezzo: caro
• Americana • Newport
Prenotato 23 volte oggi
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
Foto del ristorante 22 Bowens Wine Bar and Grille
4. 22 Bowens Wine Bar and Grille
4.7
Eccezionale(7519)
Prezzo: caro
• Bisteccheria • Newport
Prenotato 36 volte oggi
Prime Steaks and New England's finest seafood on historic Bowen's Wharf in Newport
Foto del ristorante Flora at Gardiner House - Newport
5. Flora at Gardiner House - Newport
4.7
Eccezionale(144)
Prezzo: caro
• Mediterranea • Newport
Prenotato 14 volte oggi
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.
Foto del ristorante The Dining Room at the Vanderbilt
6. The Dining Room at the Vanderbilt
4.5
Incredibile(542)
Prezzo: caro
• Americana contemporanea • Newport
Prenotato 10 volte oggi
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
Foto del ristorante JB's on the Water
7. JB's on the Water
4.5
Incredibile(429)
Prezzo: moderato
• Americana • Jamestown
Prenotato 16 volte oggi
Located in beautiful historic Jamestown, overlooking Narragansett Bay and the Newport Bridge, JB's offers indoor and outdoor dining with the best views around.Come and check out our seasonal menus, our expansive outdoor space, and amazing views. We offer private dining spaces, a full bar, two waterfront outdoor dining spaces, a waterfront dog-friendly patio and much more!
Foto del ristorante Scales & Shells - Newport
8. Scales & Shells - Newport
4.5
Incredibile(163)
Prezzo: moderato
• Crostacei • Newport
Scales & Shells is a traditional seafood restaurant located in Newport RI. The menu encompasses locally sourced seafood with classic French & Spanish techniques in simplistic bold dishes
Foto del ristorante The Café at The Chanler
9. The Café at The Chanler
4.7
Eccezionale(923)
Prezzo: caro
• Americana contemporanea • Newport
The only restaurant along Cliff Walk, The Café at The Chanler offers picturesque ocean views of Easton's Bay while serving upscale coastal cuisine. During the warmer season, guests can indulge in their meals on the outdoor covered terrace, while in colder weather, guests can enjoy a refined atmosphere complemented by stunning views and a cozy fireplace.
Foto del ristorante Le Central
10. Le Central
4.7
Eccezionale(516)
Prezzo: caro
• Francese contemporanea • Bristol
Prenotato 7 volte oggi
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.

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