I migliori ristoranti stagionali a Monroeville

Valentine’s dinner was delicious and always on point! Our attentive friendly excellent server Michael described all offerings in detail. And he took the best “couple” pic of the evening! The surf and turf special with asparagus was perfect. My Chilean sea bass was true to their uniqueness with delicious flavors and veges. Caesar’s salad split atop crisp cheese bowl was yummy and just enough. Variety of warm breads with delish warm butter accompaniment. The calamari app was huge in size and tasty and partially came home with leftovers. We had a late reser which thankfully we were seated early. No rush Relaxed. Good music playlist. Good vibe. Good beverages. Ended with hot coffee and an espresso for me. Desserts inviting but too full to partake.

Our waiter Greg was incredible. Always checking in on us and even offered to take a picture for us on our Valentine’s Day dinner date. Food was incredible and we had plenty to take home as leftovers. 10/10.

What a gem! The atmosphere was cozy, with comfortable seating, warm lighting and a quiet dining area, despite the vaulted ceiling. Our server was gracious, and provided great suggestions for wine, dinner and dessert. Our dinners were delicious - perfect portion sizes, and all the flavors blended well. We stopped at the terrace for a nightcap - the bartender was friendly and gave us fantastic cocktail suggestions. We will definitely be back.

An absolutely great visit! I've never been and was looking for new places to try for Valentine's/Self-Love Day, lol. I was late for my reservation (I did call to make them aware) and they were still able to accommodate me -- nice customer service. I sat at the bar and was greeted by Scott. He's a sweetheart and served me a couple Sparkling Comsos -- yumm. For my dinner, I got the Scottish Salmon cooked medium. It was made perfectly! The accoutrements were delish as well. Abby(ie) made sure I was tended to throughout. Very nice experience in a beautiful space with matching vibes.

We went for the Valentine’s Day dinner. The food was thoughtful, the drinks were creative, the service was attentive, and the ambience was electric as a result.