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I migliori ristoranti stagionali a North Panhandle / USF

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180 ristoranti disponibili nelle vicinanze

Foto del ristorante Che Fico San Francisco
4.7
Eccezionale(1879)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 45 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante Nopa - San Francisco
4.6
Eccezionale(3534)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 79 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Beretta Divisadero
4.4
Incredibile(33)
Prezzo: moderato
• Italiana • North Panhandle / USF
Prenotato 28 volte oggi
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
Foto del ristorante Bistro La Chaumière
4.5
Incredibile(19)
Prezzo: caro
• Francese • North Panhandle / USF
Prenotato 1 volta oggi
Bistro La Chaumière is bringing authentic French Mediterranean cooking to Divisadero Street, the gourmet corridor in San Francisco’s North of the Panhandle neighborhood.Initially opened in 2023 as Crêperie La Sarrasine and renowned for authentic Breton galettes, Bistro La Chaumière’s menu now expands under the helm of chef de cuisine Francesco Brevetti with interpretations of iconic bistro dishes inspired by a Mediterranean culinary heritage and seasonal ingredients ~ from lunchtime favorites like Croque Monsieur, Œufs Cocotte and Galettes Bretonnes to bistro dinner staples like Soupe à l’Oignon, Moules-Frites, Bouillabaisse, Confit de Canard, Boeuf Bourguignon and Steak au Poivre.La Chaumière’s airy space, inspired by classic French bistro interiors,opens to sunny sidewalk tables and a sheltered parklet, offering the perfect perch to observe the buzzing neighborhood.
Foto del ristorante State Bird Provisions
4.8
Eccezionale(3238)
Prezzo: molto caro
• Californiana • Western Addition
Prenotato 43 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante The Progress
4.8
Eccezionale(2465)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 43 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Dalida
4.7
Eccezionale(866)
Prezzo: caro
• Mediterranea • Presidio
Prenotato 53 volte oggi
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Foto del ristorante Octavia
4.7
Eccezionale(2621)
Prezzo: molto caro
• Americana contemporanea • Pacific Heights
Prenotato 16 volte oggi
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Foto del ristorante Zuni Cafe
4.6
Eccezionale(7845)
Prezzo: caro
• Europea Moderna • Civic Center / Hayes Valley / Van Ness
Prenotato 59 volte oggi
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Foto del ristorante Kokkari Estiatorio
4.9
Eccezionale(9138)
Prezzo: caro
• Mediterranea • Financial District / Embarcadero
Prenotato 136 volte oggi
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
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