Regional. Seasonal. Fresh. When culinary creativity meets the best ingredients and the highest standards of freshness and taste, then something wonderful comes to the table - welcome to the Gobelin. Our chef focuses on fresh produce, meat and fish from the region as well as seasonal herbs and vegetables. Our classic German cuisine with European influences and especially the famous Dreesen classics will delight you.
On Sundays and holidays we look forward to welcoming you to our brunch from 12:00 to 15:00. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Rheinstraße 45","city":"Bonn","postCode":"53179","country":"Germany","__typename":"Address"},"contactInformation":{"phoneNumber":"022882020","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":12663,"name":"Strandhaus","coordinates":{"latitude":50.74232,"longitude":7.09155,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/strandhaus","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/23671186.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/23671186/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/23671186.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/23671186/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/23671186.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/23671186/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Nordstadt","__typename":"Neighborhood"},"statistics":{"recentReservationCount":9,"reviews":{"allTimeTextReviewCount":831,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Europea Moderna","__typename":"Cuisine"},"description":"
Since September 2000, Strandhaus has been in the old part of Bonn serving fresh, seasonal cuisine. The focus of the staff is providing excellent service to guests as well as creating an exciting, rotating menu. Strandhaus is fully equipped to handle special events, reunions and company functions.
\r\r
Diners at Strandhaus have plenty of scrumptious options. They can order lamb steaks, roasted beef, yogurt cucumber soup or try a caramelized peach for dessert. Beverage include a full wine list with vintages from France, Italy, Germany and from all around the world.
As one of the oldest pubs in Bonn, Salvator is an illustrious Bavarian restaurant priding itself in both its beer and its cuisine. You can expect only the freshest entrées as its ingredients are seasonal and regionally sourced. Enjoy traditional Bavarian cuisine with local accents. Salvator also makes for a wonderful place to host community gatherings, parties and other events, such as celebrations and birthdays.
\r\r
From its original Münchner Wurstsalat, a sausage salad, to its delicious Bauern Schnitzel, Salvator is an excellent choice for traditional southern German cuisine.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
From June to September, the Gobelin Restaurant is on summer break and we welcome you in our chestnut garden! Only the Sunday brunch will take place as usual.Regional. Seasonal. Fresh. When culinary creativity meets the best ingredients and the highest standards of freshness and taste, then something wonderful comes to the table - welcome to the Gobelin. Our chef focuses on fresh produce, meat and fish from the region as well as seasonal herbs and vegetables. Our classic German cuisine with European influences and especially the famous Dreesen classics will delight you.On Sundays and holidays we look forward to welcoming you to our brunch from 12:00 to 15:00.
Since September 2000, Strandhaus has been in the old part of Bonn serving fresh, seasonal cuisine. The focus of the staff is providing excellent service to guests as well as creating an exciting, rotating menu. Strandhaus is fully equipped to handle special events, reunions and company functions.
Diners at Strandhaus have plenty of scrumptious options. They can order lamb steaks, roasted beef, yogurt cucumber soup or try a caramelized peach for dessert. Beverage include a full wine list with vintages from France, Italy, Germany and from all around the world.
As one of the oldest pubs in Bonn, Salvator is an illustrious Bavarian restaurant priding itself in both its beer and its cuisine. You can expect only the freshest entrées as its ingredients are seasonal and regionally sourced. Enjoy traditional Bavarian cuisine with local accents. Salvator also makes for a wonderful place to host community gatherings, parties and other events, such as celebrations and birthdays.
From its original Münchner Wurstsalat, a sausage salad, to its delicious Bauern Schnitzel, Salvator is an excellent choice for traditional southern German cuisine.
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Thomas H.
Renania Settentrionale-Vestfalia •2 recensioni
5.0
Visitato 2 giorni fa
Genussvolles Menü im Angebot, gute Weinauswahl und ein zuvorkommender und freundlicher Service!
Das Essen ist sehr gut. Das Personal ist freundlich und stets hinterher. Wartezeiten hielten sich in Grenzen. Es hat ein klassisches Wirtshaus Flair und man fühlt sich nach Süddeutschland versetzt. Wir kommen sehr gerne wieder.
Nette Begrüßung (Geburtstag) mit einem Aperitif. Sehr aufmerksame und angenehme Bedienung. Vorspeise und Dessert sehr ansprechend angerichtet. Hauptgang (Chateaubriand) leider auf einem überfüllten (Gemüse, Kartoffeln und Fleisch), zu kleinem Teller serviert. Geschmacklich alles sehr gut.