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I migliori ristoranti stagionali a Penyffordd

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15 ristoranti disponibili nelle vicinanze

Foto del ristorante The Millstone
4.7
Eccezionale(277)
Prezzo: caro
• Britannica contemporanea • Penyffordd
Prenotato 15 volte oggi
We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
Foto del ristorante Royal Oak - Kinnerton Lane
3.9
Ottimo(291)
Prezzo: moderato
• Pub • Chester
Prenotato 2 volte oggi
Soak up our friendly service and homely charm when nestled in the heart of Higher Kinnerton. Here at The Royal Oak, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand. Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Foto del ristorante The Chefs Table
4.8
Eccezionale(3781)
Prezzo: caro
• Britannica • Chester
Prenotato 31 volte oggi
Lunch Menu - Two Courses for £30 / Three Courses for £35We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks. Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials. Please note we are currently card-only and unable to accept cash. Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF- - -If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Foto del ristorante Piccolino - Chester
4.3
Incredibile(443)
Prezzo: caro
• Italiana • Chester
Prenotato 53 volte oggi
Chester’s historic beauty and unique atmosphere make it one of the UK’s most popular places to visit. This ancient city is a must for history-lovers: walk the Roman walls following in the footsteps of Roman soldiers, and visit the largest Amphitheatre in Britain. It makes sense that with all that Roman history, Chester is also home to one of the area’s best Italian restaurants, Piccolino!Piccolino, an authentic Italian Restaurant, is a proud fixture of the Chester dining scene. Located on Pepper Street, Piccolino in Chester boasts an open kitchen, cocktail bar, and wine boutique. Piccolino is also home to Chester’s very first Prosecco bar and alfresco terrace.We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Foto del ristorante Ring O' Bells
4.5
Incredibile(1852)
Prezzo: moderato
• Gastro Pub • Chester
Prenotato 22 volte oggi
The Ring O’ Bells is located in the heart of the picturesque Cheshire village Christleton. Recently extended & fully refurbished to the highest standard the unique plush interior creates a fabulous ambience and compliments the pubs picturesque surroundings.The addition of The Glasshouse, a contemporary new extension, gives an exciting dimension to the pub, creating a spectacular dining environment perfect for hosting any special event. In the warmer months its fully retractable doors create the ideal inside/outside space. The restaurant has also been given a fresh new look creating a vibrant place to dine. For main meals, the new spring/summer menu includes wonderful seasonal dishes such as Orchiette Pasta with Fennel Sausage, Wild Broccoli & Shaved Scamorza and Roasted Rack of Lamb with Fondant Potato, alongside established favourites like hand-stretched stone-baked pizzas and Sunday roasts. Alfresco drinking & dining is also well catered for – when weather permits.
Foto del ristorante Twenty Eight
4.7
Eccezionale(235)
Prezzo: caro
• Britannica • Chester
Prenotato 12 volte oggi
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
Foto del ristorante Covino
4.7
Eccezionale(110)
Prezzo: molto caro
• Europea • Chester
Prenotato 3 volte oggi
Covino is a small owner-run wine bar & restaurant in the heart of Chester. We serve daily-changing menu of seasonally inspired small plates, guided by the quality and provenance of ingredients, with a real focus on simplicity and flavour. This is served alongside an extensive, yet thoughtfully chosen array of over 130 different wines from around the world, ranging from the classics, all the way through to the more left field.
Foto del ristorante Moules A Go Go
4.8
Eccezionale(2141)
Prezzo: moderato
• Europea • Chester
Prenotato 12 volte oggi
As the name suggests, Moules a go-go is famous for its mussels, fresh from the shores of Anglesey, served in a variety of ways from simple Moules Marinieres to Korean. The vast selection of seafood dishes ranging from traditional fish and chips to scrumptious Sea Bass is impressive, though equally appealing are the locally sourced juicy steaks . After 17 successful years in business amongst tough competition, Moules a go-go is still going strong, boasting superb food and a great atmosphere in contemporary yet comfortable surroundings. The head chef and manager have been there since the restaurant’s inception; such longevity is a rare blessing in the tempestuous world of the steaming kitchen, but this dedication shows in the consistency and quality of the food and service. Moules a go-go is a real find in the heart of Chester's history.
Foto del ristorante Sprout Kitchen Garden
4.8
Eccezionale(166)
Prezzo: moderato
• Caffè • Ellesmere Port
Prenotato 48 volte oggi
Nestled within the heart of a family-run garden centre, Premier Plants, lies a hiddengem; Sprout Kitchen Garden, your go-to spot for breakfast, brunch, sandwiches,and so much more! With a selection of cakes and patisserie desserts made with lovein the kitchen daily, it is the perfect spot to catch up with friends or treat the family!Their inviting atmosphere and friendly staff ensure every visit is a delightfulexperience, whether you're enjoying a leisurely brunch or grabbing a quick bite. Eachdish from the menu reflects their commitment to freshness and quality, using locallysourced ingredients whenever possible.
Foto del ristorante The Forge
4.3
Incredibile(432)
Prezzo: caro
• Britannica contemporanea • Chester
Prenotato 12 volte oggi
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
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