I migliori ristoranti stagionali a Switzer

Eleven is definitely always one of my favorite and I am certainly come back. For this visit on Sunday night, all the dishes were outstanding. However, the only thing I gave 3 points was service. The timing between salad course and entree was longer than normal. Also our server seemed forget about us as he passed by the table 3 times but never stop to check in with us when we finished all the entrees. Also a long waiting for the desserts, it tooks 15mins for the dessert to hit the table.

The atmosphere is lively and fun. The food was delicious! You order using a CR code and a server brings it to your table, which is not my favorite way of dining, but the order was correct and the servers were very good. The wine list is extensive, but we ordered draft beers, which were very good. We ordered a garlic-tomato-shrimp appetizer, brussels sprouts, broccolini, and the Chilean sea bass and risotto special. It all arrived at once, so next time we would probably space out our order to have it come in stages. Each food item was exceptionally good, all appropriately hot temperature and very flavorful. The brussels sprouts were a favorite; really crispy and excellent. Would definitely come back.

My wife and I really enjoyed our dinner at Fig and Ash. The crab cake as an appetizer and the meatloaf were standouts, though honestly, the mashed potatoes with the meatloaf may have been the best bite. They were truly excellent. The brownie and ice cream was a great way to finish the meal. We are looking forward to coming back again.

Had a reservation for Valentine’s Day. Drinks and appetizers were great. We enjoyed our seasonal drinks, especially the s’mores old fashioned and north buck. Highly recommend if you like bourbon and they also have rum/gin cocktails.

A warm friendly spot on a grey rainy and dreary evening. Made it for happy hour for cocktails at a good price to start the evening. The jerked chicken was well seasoned, cooked just right and remains one of my favorites. The combination of the chicken, jalapenos, pineapple and greens is fantastic. Something new this time was the Key Lime Tart, which is definitely a keeper.