I migliori ristoranti stagionali a Portage Park

Daisies was phenomenal all around for us. The service, ambience, food were all on top notch. We had the rigatoni, stracci, the potted carrots, and the onion dip. It was honestly some of the best pastas we’ve ever had! The appetizers were also excellent. We will definitely be returning to try the rest of the menu.

Beautiful light coming in the large windows that face south. Was not too busy for Saturday brunch (maybe because it was Thanksgiving weekend), and the service was excellent. We both had the breakfast sandwich and added bacon and avocado. It was really delicious. Mine came with a kale salad that was surprisingly good and my daughter had the fruit which was very fresh. Also had the monkey bread which was a small portion - perfect since we were already stuffed.

This was our first visit. The service was superb in all aspects. The food is inventive and well prepared. Not all dishes were fully successful but all displayed creativity. The deserts wrere wonderful. The ambience was very comfortable and inviting. All staff. were friendly and welcoming. A word of caution. The City of Chicago in their infinite wisdom has installed bike lanes on Milwaukee Ave. and effectively reduced street parking by 50 percent. There is valet parking next door and save yourself aggravation by using it.

Always enjoy the experience at Farm Bar either eating at the bar or seated at a table. The challah bread appetizer with flavored butter is great. Fried cheese curds were solid. Only app that we haven't enjoyed are the various renditions of hummous. The salmon dishes, either on salad or in a main, are very tasty. The sunchoke puree, steak and cabbage was great for the meat eater. There are 2 solid veg entrees. Overall, it's just a solid restaurant, priced appropriately with good bevvies and service.

Outstanding food and service. The menu is much more interesting than the typical Italian restaurant. We’ll be back!