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I migliori ristoranti stagionali a San Diego

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129 ristoranti disponibili nelle vicinanze

Foto del ristorante insideOUT
4.8
Eccezionale(2309)
Prezzo: caro
• Californiana • Hillcrest
Prenotato 45 volte oggi
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Foto del ristorante Cesarina
4.9
Eccezionale(5495)
Prezzo: moderato
• Italiana • Ocean Beach
Prenotato 172 volte oggi
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From the meticulous attention to detail and fresh ingredients, to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.”FOR PARTIES OF 12 or MORE please call the restaurant directly to MAKE YOUR RESERVATIONWE ACCEPT RESERVATIONS FOR LUNCH AND DINNER ONLY. Reservations for Desserts are not available.
Foto del ristorante North Italia - Fashion Valley
4.7
Eccezionale(2632)
Prezzo: caro
• Italiana • Mission Valley
Prenotato 80 volte oggi
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Foto del ristorante Great Maple San Diego
4.8
Eccezionale(4379)
Prezzo: moderato
• Americana • Hillcrest
Prenotato 45 volte oggi
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
Foto del ristorante Madison
4.5
Incredibile(3016)
Prezzo: caro
• Mediterranea • University Heights
Prenotato 50 volte oggi
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
Foto del ristorante Juniper & Ivy
4.6
Eccezionale(8028)
Prezzo: caro
• Non specificato • Little Italy
Prenotato 83 volte oggi
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Foto del ristorante Herb & Wood
4.7
Eccezionale(6458)
Prezzo: caro
• Californiana • Little Italy
Prenotato 81 volte oggi
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Foto del ristorante Cellar Hand
4.8
Eccezionale(111)
Prezzo: caro
• Chilometro zero • Hillcrest
Prenotato 8 volte oggi
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Foto del ristorante Siamo Napoli
4.7
Eccezionale(1311)
Prezzo: moderato
• Italiana • North Park
Prenotato 43 volte oggi
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Foto del ristorante King's Fish House - Mission Valley
4.6
Eccezionale(2241)
Prezzo: moderato
• Crostacei • Mission Valley
Prenotato 14 volte oggi
Established in 2000, King’s Fish House is San Diego’s choice for seafood. Located in Mission Valley on Camino De La Reina, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.

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