I migliori ristoranti stagionali a San Dimas / La Verne

The food and service were both excellent. Donny room was mostly empty but the staff was very attentive. Food was fresh, hit and very good. We will be back!

Our meal was delicious. I had the Ribeye Steak and my husband had the Shrimp and Scampi. Our waitress was friendly and efficient.

It's always a pleasure having a meal here. The staff is very attentive and makes you feel welcomed at every opportunity. The food is amazing as always. We look forward to our next visit.

Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.

One of my favorite restaurants, food is always good and consistent. The presentation of the dumplings has changed they used to pour soy sauce over the dumplings on a cast iron plate and it would sizzle, they no longer do that. The BBQ ribs were chewy and not drop off the bone tender as in the past. They also got rid of their coleslaw with the ribs which was so good, I really missed it. These are just small changes but they really made a difference, at least to me they did. The place was virtually empty on a Friday evening. Overall I enjoy their food, I just hope they don't change more things to established favorites.