I migliori ristoranti stagionali a Santa Barbara

Amazing experience. Beautiful restaurant with delicious food and service! Highly recommended for any evening!

Great experience at Intermezzo. Staff was very accommodating over a few dietary restrictions and the food was delicious. Shrimp pasta was excellent as was the Filet Mignon with pepper cream sauce. We will be back again. Definitely recommend.

The food here is delicious, definitely different from and a cut above traditional Indian restaurants in America. The service was also very attentive. I really appreciate the number of vegan dishes and the fact that everything is clearly marked. My two caveats are that there’s a lot of heat in this food so if you can’t stand that this is not the restaurant for you. Even the mild chutney was hot rather than flavorful. It’s also a noisy set up with little thought given to sound management in the design of the space. The pink themed walls are kind of cute but also slightly nauseating. 

I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.

The Caesar Salad was fresh and the dressing was a tasty surprise. The Veal Milanese breading was crispy and paired nicely with the buttery, cheesy fettuccine. My friends both enjoyed their Spinach Ravioli and Pappardelle Vodka. Topped it off with us all sharing the Warm Lava Cake...delish!