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• Americana meridionale contemporanea • Santa Rosa Beach
Prenotato 40 volte oggi
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.
OpenTable offers limited booking. If you do not see a time you are interested in or have a party of 5 or more guests, please give us a call at (850) 534-0400.Restaurant Paradis is a small fine dining restaurant, with an inviting full service lounge. We are committed to serving fresh seasonal ingredients, celebrating our local produce and an abundance of fresh Gulf seafood, along with prime steaks and fine wines. As a favorite destination for locals and visitors since 2009, advance reservations are strongly recommended, especially for holidays and the summer months. Walk-ins are occasionally accepted when space is available.You are welcome to bring your own highchair or booster seat if you are dining with a child. The restaurant does not provide them.
Cuvee 30A is a culinary gem in the vibrant 30A community, offering unforgettable dining experiences. Led by renowned Chef Tim Creehan, this award-winning restaurant combines casual fine dining with an extensive wine list in an elegant yet comfortable setting.
Chef Creehan's artistry shines in every dish, featuring fresh, locally sourced ingredients. The menu includes a variety of options, from succulent seafood and prime steaks to delightful vegetarian creations. Signature dishes like Seared Tuna Rare and Pecan Crusted Grouper showcase his culinary talent and have earned accolades, including the Wine Spectator's Best of Award of Excellence.
Enhancing the dining experience is Cuvee 30A's impressive wine list, curated by expert sommeliers. With a diverse selection of international vintages, there's a perfect pairing for every dish and occasion. Come savor the flavors at Cuvee 30A, where every meal is a celebration.
• Americana meridionale contemporanea • Rosemary Beach
Prenotato 28 volte oggi
Inspired by El Floridita, Hemingway’s favorite haunt in old-town Havana, The Pearl Hotel's signature restaurant offers a comfortable, communal ambiance full of life and steeped in the joy of living, eating and drinking well.Enjoy Gulf Coast Americana cuisine with Caribbean influences that is also seamlessly merged with a contemporary local philosophy as meats, fish and produce are harvested from family-owned, small-producers on the Gulf Coast. Papa Hemingway himself would’ve loved the hand-carved mahogany bar, the perfect spot for enjoying an expertly muddled cocktail, craft beer or fine wine after a day of running with the bulls or battling the mighty marlin. Havana Beach Bar & Grill is open for breakfast, lunch and dinner daily. Dinner reservations are recommended.
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Cynthia
Las Vegas •1 recensione
5.0
Visitato 1 giorno fa
Just lovely a beautiful venue with a wonderful gulf view.
First time to this establishment after referrals from friends and it did not disappoint! Amazing food and service. Leo, our waiter was incredible. Food was awesome. Started with Kung Pou oysters then a Caesar Salad, followed by Grouper Vince and completed by dessert of a chocolate martini!
The entire evening was great. Steve, our server, was knowledgeable, engaging, and attentive without being hovering. The food was delicious. My wife had the arugula salad as a starter followed by the cast iron filet. I had the cream of potato soup as a starter followed by the cast iron filet. The salad was good, the soup was fantastic and the filets were delicious! Finished it up with a flourless chocolate torte - delicious but maybe a step too far after the meal. 😁. It wasn’t an inexpensive meal but it was well worth the price. We will definitely return.