I migliori ristoranti stagionali a Skagit Valley / La Conner

We went during Valentine’s Day weekend, so expected it to be busy. With reservations, there was still about a 20 minute wait- which was fine as you can watch the Gauchos walking around doing their thing. We were sat in a back room type spot which was quieter than the main floor and also meant we saw all the meats often. We had great services from 3 servers, drinks never empty, very attentive. Amazing food- worth the price and hype. Will be going back for special occasions

Best steak I have ever had. Excellent service. They are popular, we were there at 430pm and it was packed.(Technically a Valentines Day weekend though) Get a reservation in advance. In addituon to amaz8ng service and food, Great lighting and ambiance. Just a little loud due to a packed house. Bathrooms were clean. All the staff had smiles.

Excellent food & service. We loved our food - we had the burrata bruschetta, mushroom ravioli, the truffle pizza (seasonal), sesame chicken salad, and the French Onion Soup. Everything was great and the service was on point. We really enjoyed the meal.

We love Terracotta Red! Food and service, especially for a busy night were top notch. We had crab puffs, spicy wontons, red curry, drunken chicken, tangerine beef, empress noodles and cucumber salad. Our party of 4 left happy and full.

We had made reservations for Valentine’s Day and were in a list to get a later time. I received a notice to let me switch to a more preferred time very easily! We sat in the lounge since we arrived earlier and the server was extremely personable. After we received our drinks we were brought to our table by a window which I had asked to have if possible. Great! Our server was very polite, professional and provided us with a nice experience. Our meals were delicious and the evening was lovely.