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Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Bar Siena expands to Chicago's North Shore suburbs with their most recent location at Old Orchard Mall. Located next to Nordstrom, the new restaurant boasts an 8,500-square-foot interior along with two expansive patios. Much like its West Loop sister spot, Bar Siena North Shore combines the quaint charm of trattorias in Siena, Italy, with the industrial aesthetic of Chicagoland. The restaurant, in collaboration with Top Chef Fabio Viviani, brings the flavor, flare, and energy of casual Italian-American dining to the Midwest. Whether you're joining us for brunch, lunch, pizza, or pasta, Bar Siena North Shore is perfect for birthdays, groups, romantic dinners, or a casual date. Enjoy cocktails, happy hour, dessert, and Italian food in a vibrant atmosphere, whether you're celebrating with friends at the bar or indulging in a cozy dining experience.
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
501 Local is a locally owned and operated upscale casual American Bistro located in downtown Winnetka. The menu offers a combination of classic and contemporary dishes with a focus on seasonal ingredients and flavors. Our service is attentive and friendly. We are a perfect choice for catching up with an old friend over lunch, grabbing a drink with coworkers on our award-winning patio, or celebrating your occasion with family or a special someone. Make your visit to Winnetka unforgettable. Dine with us at 501 Local and add an extra layer of joy to your Home Alone pilgrimage just a half mile away!
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
Now reserving for Easter brunch! Chef Elio Romero curates an inventive American-inspired experience at Alcove Evanston, tucked under the Metra’s Davis Street stop. Taking cues from seasonal produce availability, Alcove’s menu is always evolving to guarantee freshness—check back often to stay updated on the restaurant’s culinary offerings. The Alcove is eager to host your group's event--contact Alcove management to discuss building your prix fixe menu!****Please view our menu on our website for the most updated items. Menus across other platforms are not always 100% up-to-date, as our dishes change with the seasonality of their ingredients. Please also note that the Alcove has implemented a 3% credit card service charge due to an increase in point-of-sale operating costs. We apologize for this inconvenience. Thank you!****
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
Award-winning, plant-based cuisine. We cater to food-lovers, not just vegans. Try one or our specialty craft cocktails (both alcoholic and zero-proof) and be sure to save room for our wildly tasty desserts. Our space has an urban, airy vibe and our expansive, beautiful bar is a great place to meet friends after work for happy hour. Feel like some air? Book your reservation on our cozy, elegant patio and add the outdoors as an enhancement to your experience. We specialize in events at our beautiful venue (indoors and out). Our goal is to give you a memorable experience every time. Come in and enjoy a meal while you do good for your health, the planet, and all its inhabitants. We hope you will eat plants, and feel beautiful.
Ever since our great Aunt Bebe starting selling hamburgers and beer on her back porch during Prohibition, Hackney's has been making people happy! Today we're famous for our big juicy Hackneyburgers on Hackney's Dark Rye® and our one-of-a-kind Hackney';s Original French Fried Onions®. Prohibition may be over, but our beer selling days are not. Hackney's has an ever-changing list of tap beers along with a full-service bar that can whip up any cocktail you can think of.