I migliori ristoranti stagionali a Second Valley

The best restaurants strike the perfect blend of great food (sensational) and incredibly personable wait staff. Our waitress was delightful, attentive and unobtrusive, and we immediately forgave her for taking the duck pastilla off the menu. The new menu was just as fresh and tasty and I highly recommend!

Great coffee, and prompt service at a busy time. Our group loved it, and definitely worthwhile booking in advance!

Very nice. Love the chicken liver parfait and crispy duck leg. Chicken liver parfait don’t have strong scent/taste of liver and the texture is perfect. It’s is smooth which is not too soft which makes it taste like fat or too creamy. Duck leg comes with orange as one of the seasoning ingredients which make the dish very appetizing. Nice taste especially for summer time. The duck itself is also juicy and not dry.

Highly recommend this beautiful restaurant. My wife and I had an amazing meal, delivered by very attentive wait staff, who were clearly very well trained. We were very surprised how busy the restaurant was for a Sunday night, but after tasting the meal it became obvious as to why, we will definitely return soon.

Fantastic service from start to finish, outstanding food/drinks and selection catering for vegans and the little people, our 26 were very happy, not to mentioned extremely full! ThankQ.