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I migliori ristoranti stagionali a St. Croix Falls

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40 ristoranti disponibili nelle vicinanze

Foto del ristorante joan's in the Park
5.0
Eccezionale(2128)
Prezzo: molto caro
• Americana • Saint Paul
Prenotato 12 volte oggi
joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
Foto del ristorante Kyndred Hearth
4.7
Eccezionale(1216)
Prezzo: caro
• Italiana • Eagan
Prenotato 38 volte oggi
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
Foto del ristorante Downtowner Woodfire Grill
4.7
Eccezionale(3847)
Prezzo: caro
• Americana • Saint Paul
Prenotato 31 volte oggi
"simply beyond the ordinary""****" - Kathie Jenkins - Saint Paul Pioneer PressDowntowner Woodfire Grill specializes in Persian fire roasted meats, grilled steaks and chops, and gourmet wood-fired pizzas. The atmosphere is warm & lively offering 2 fireplaces, a full bar with 3 fountains and live jazz. The restaurant offers free parking with convenience to both the Xcel Energy Center & Ordway Theater. Downtowner Woodfire Grill also provides a full menu for breakfast & lunch, and a children's menu. This cozy restaurant serves a great plate as well as provides an experience to savor.
Foto del ristorante Crasqui
4.9
Eccezionale(107)
Prezzo: molto caro
• Venezuelana • Saint Paul
Prenotato 7 volte oggi
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
Foto del ristorante La Voya
4.3
Incredibile(95)
Prezzo: caro
• Francese • Bloomington
Featuring traditional French dishes infused with Minnesotan influence, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie's well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Beautiful windows create bright and inviting spaces for breakfast and lunch, while plush curtains candlelight and music creates an intimate, sophisticated environment for evening dining and lingering, late night drinking.
Foto del ristorante Bradstreet Crafthouse
3.6
Molto buono(6)
Prezzo: moderato
• Gastro Pub • Bloomington
Bradstreet Craftshouse is a revelry-forward, gaming hall featuring gastropub favorites, expertly-crafted cocktails, a wide beer selection and interactive entertainment that energizes both players and spectators of shuffleboard, foosball or pool. Waking up as the day winds down, the space opens for happy hour. Warm and welcoming, it’s the modern-day version of a party in the billiard room of a lumber baron’s mansion. A hub of joviality, this is the place to lounge about with friends or to meet and make new ones while enjoying a menu that’s perfect for everything from happy hour noshing to a full dinner or late evening bar snacks with nightcaps.
Foto del ristorante Baldamar
4.9
Eccezionale(7065)
Prezzo: caro
• Bistecca • Roseville
Prenotato 119 volte oggi
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Foto del ristorante P.S. Steak
4.7
Eccezionale(93)
Prezzo: molto caro
• Bisteccheria • Centro / Mill District
Prenotato 21 volte oggi
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Foto del ristorante 801 Chophouse - Minneapolis
4.8
Eccezionale(1191)
Prezzo: moderato
• Bisteccheria • Centro / Loring Park
Prenotato 16 volte oggi
## 801 Chophouse: Where Classic Steakhouse Meets Modern Elegance Step into a world of culinary excellence at 801 Chophouse, Minneapolis' premier destination for discerning steak lovers. Here, you'll find only the finest, aged USDA Prime steaks, expertly prepared and served with impeccable attention to detail. Each bite is a symphony of flavor, showcasing the restaurant's commitment to quality and craftsmanship. But 801 Chophouse is more than just a steakhouse. It's an experience. The atmosphere is warm and inviting, with a touch of old-world charm and contemporary elegance. The attentive staff ensures your every need is met, creating a truly memorable dining experience. Beyond the steaks, 801 Chophouse offers a tantalizing selection of fresh seafood, delectable appetizers, and decadent desserts. The extensive wine list features award-winning selections from around the globe, perfectly complementing your meal. Whether you're celebrating a special occasion or simply indulging in a night of culinary delight, 801 Chophouse is the perfect destination. Come experience the epitome of fine dining in the heart of Minneapolis.
Foto del ristorante Hell's Kitchen Minneapolis
4.6
Eccezionale(5774)
Prezzo: moderato
• Americana • Centro / North Loop
Prenotato 62 volte oggi
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)

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